Dunkin Donuts
Last inspected: Oct 15, 2024
58
Score
Dunkin Donuts has been inspected three times since 2023. The most recent report on file is from Oct 15, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level inspection to inspection, near six violations each time.
The pattern that stands out is physical facilities installed, maintained, & clean, which has been cited three times.
The city-wide average sits at 78, which Dunkin Donuts's 58 doesn't quite reach. The record is unremarkable in either direction.
3
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 15, 2024
Re-Inspection
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: An employee did not use soap while washing his/her hands. Food employees must use a cleaning compound (soap) as part of hand cleaning procedures.
2-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of soil residue and biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by dead insects in 2 light panels which were cleaned since last inspection. PIC stated there is an issue with bees. Reliable Pest Control Services weekly. Last date of service 10/1/2024 The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Handwashing done in improper location
(corrected on site)
Inspector notes: An employee was observed washing their hands at the 3 bay sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The splash guard at the handsink in the kitchen was not in good repair, with a hole in the center of it.
4-501.11
58
Oct 1, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Spic & Span spray bottle was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service to be cleaned and sanitized.
4-601.11(A)
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The splash guard at the kitchen hand sink was not in good repair, with a hole in the center of it.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of dry ingredient bins, refrigerator, and rolling cart have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling light panels in the kitchen have an accumulation of dead insects and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
55
Jun 5, 2023
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Croissant Stuffers and Egg Scramble was observed held at 46-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food that was out of temperature for an unknown amount of time was voluntarily disposed.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Faucets at 3 bay sinks were observed leaking. Plumbing systems to be maintained in good repair and proper adjustment.
5-205.15
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment and working tables and drains under working table have an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Dead or trapped pests not removed promptly
Inspector notes: Cockroach carcasses were observed on glue boards. Dead rodents, birds, and insects must be removed promptly from the facilities to ensure clean and sanitary facilities and to preclude exacerbating the situation by allowing carcasses to attract other pests.
6-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Oct 15, 2024. The public record contains three inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Smithfield?
Dunkin Donuts most recently scored 58 out of 100, which is lower than the Smithfield average of 78.
Has Dunkin Donuts's inspection record improved over time?
Results have been roughly steady. Recent inspections at Dunkin Donuts have produced about the same number of violations as earlier ones, holding around six per visit.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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