Dunkin Donuts

315 Broad St, Providence, RI 02907

License: Seats - Less than 50

Last inspected: Oct 27, 2025

Score

High Risk

Across the available record, Dunkin Donuts has three inspections on file, the first dated 2024. Dunkin Donuts was last inspected on Oct 27, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up four times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine

2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.

View 7 violations

Backflow prevention air gap not adequate

Inspector notes: Ice machine was observed with an airbreak where an airgap is required.

5-202.13

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. PIC refilled sink.

4-501.114

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sinks in the kitchen and service areas were lacking paper towels. PIC refilled.

6-301.12

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sinks in the service areas was blocked by food containers. A hand-washing sink shall be accessible at all times for employee use. PIC removed items.

5-205.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the 2 door freezer and lowboy cooler have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not in good repair

Inspector notes: The walk-in cooler door is in poor repair (door doesn't shut fully). The physical facilities must be maintained in good repair. Establishment has a work order for door.

6-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

May 14, 2024

Re-Inspection

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Plumbing system not maintained in good repair

Inspector notes: At the time of inspection, 3 bay sink faucet was observed to be leaking and held together with a rag.

5-205.15

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: At the time of inspection, coffee was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

May 1, 2024

Environmental Complaint

2 critical violations. 3 major violations. 3 minor violations. 1 corrected on site.

View 8 violations

Plumbing system not maintained in good repair

Inspector notes: At the time of inspection, 3 bay sink faucet was observed to be leaking and held together with a rag.

5-205.15

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Eggs were observed held at 120-124 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.

5-205.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of small flying insects is not controlled as evidenced by an abundance of small flying insects observed throughout establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC to notify pest control of flying insects and follow recommendations.

6-501.111

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep units and shelving have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Equipment not in good repair or proper adjustment

Inspector notes: Observed walk-in freezer to have an accumulation of ice buildup.

4-501.11

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 27, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited four times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Providence?

Dunkin Donuts most recently scored 52 out of 100, which is lower than the Providence average of 80.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 70 — Medium Risk

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322 Broad St

Score: 61 — Medium Risk

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