Dunkin Donuts

860 Elmwood Ave, Providence, RI 02907

Café / Breakfast

License: Seats - Less than 50

Last inspected: Apr 22, 2025

Score

Medium Risk

Across the available record, Dunkin Donuts has three inspections on file, the first dated 2023. The latest inspection on file is from Apr 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection turned up nine violations, more than the two found previously.

Adequate handwashing sinks properly supplied and accessible accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 80, which Dunkin Donuts's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2025

Routine

9 minor violations.

View 9 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Handwashing sign not posted

Inspector notes: The hand-washing sink in the kitchen was lacking proper handwashing signage.

6-301.14

Food stored improperly or exposed to contamination

Inspector notes: Food was observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.

3-305.11

Food contaminated by miscellaneous source

Inspector notes: Inspector observed sugar stored in a bin without lid.

3-307.11

Equipment not in good repair or proper adjustment

Inspector notes: Lowboy located in the service area was not in good repair (holding temp at 47 degrees F). Fridge not in use.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -toaster, -oven, -cold drawer, -ice maker vents, -cabinet in back storage area.

4-602.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Unused items and equipment were observed stored in the refuse area.

5-501.115

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility, especially in-between the ovens, have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Mar 1, 2024

Routine

1 minor violation.

View 1 violation

Handwashing sign not posted

Inspector notes: The hand-washing sink in the kitchen was lacking signage.

6-301.14

May 23, 2023

Routine

4 minor violations.

View 4 violations

Food stored improperly or exposed to contamination

Inspector notes: Containers of beverages were observed stored on the floor in the walk in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Wiping cloths used or stored improperly

Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths was 0 parts per million (ppm). The required concentration for quat sanitizer is 200 ppm.

3-304.14

Floors, walls, or ceilings not easily cleanable

Inspector notes: The: 1.floors throughout front counter area. 2.walls near handwashing sink. 3.coffee machine area 4.under beverage stations 5.rolling racks 6.shelves under all front end equipment 7.floors under all front end equipment has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 22, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Providence?

Dunkin Donuts most recently scored 64 out of 100, which is lower than the Providence average of 80.

Has Dunkin Donuts's inspection record improved over time?

No. Recent inspections at Dunkin Donuts have flagged more violations than earlier ones, ticking from about two per visit to around nine more recently.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

Union Supermarket

895 Elmwood Avenue

Score: 50 — High Risk

V-Mart

176 Narragansett Ave

Score: 35 — High Risk

Las Cibaenas

777 Elmwood Avenue

Score: 58 — Medium Risk

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