Dunkin Donuts
Last inspected: Apr 8, 2026
86
Score
Across the available record, Dunkin Donuts has six inspections on file, the first dated 2023. On Apr 8, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
“Insects, rodents & animals not present” accounts for the largest share of issues, appearing three times across the record.
Restaurants in North Providence average 81, so Dunkin Donuts is doing better than most peers. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Environmental Complaint
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by droppings along floor in the kitchen and basement area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using proper means of sanitization, and is to monitor for new activity. Establishment is to continue to work with pest control and follow pest control recommendations to eliminate pest problem.
6-501.111
Physical facilities not in good repair
Inspector notes: Establishment has two French drains in basement with exposed stagnant water. Establishment is to cover both drains.
6-501.11
86
Mar 3, 2026
Re-Inspection
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs and sausage were observed held between 90-110 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per PIC, hot hold unit was turned off for an unknown amount of time. Eggs and sausage were voluntarily disposed of at the time of inspection.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings along the basement stairs and corners of kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to increase pest control as frequently as needed and is to follow pest control recommendations.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH.
2-102.12(A)
74
Feb 11, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Eggs, sausage, cheese, and cream cheese was observed held between 44-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, prep unit was stocked around 3 hours prior to inspection. All food in unit was evaluated and moved to properly functioning refrigeration at the time of inspection. Establishment is not to store any TCS foods in sandwich prep unit until it is able to hold an ambient temperature of 41 DF or less.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3-bay sink. Per PIC, test strips are on order.
4-302.14
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by an accumulation of droppings along the basement stairs and corners of kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to increase pest control as frequently as needed and is to have a pest control report available for inspector at the time of next inspection.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The lowboy gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
58
Feb 17, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Plumbing installed: proper backflow device
Inspector notes: The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. PIC informed.
5-302.16
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Physical facilities not in good repair
Inspector notes: Observed active leak in basement. The physical facilities must be maintained in good repair. PIC informed.
6-501.11
Physical facilities not in good repair
Inspector notes: The following were in poor repair: 1. Inspector observed missing ceiling tile above ice machine. 2. Inspector observed missing floor tile in kitchen. The physical facilities must be maintained in good repair. PIC informed.
6-501.11
70
Jul 18, 2023
Re-Inspection
No violations found.
100
Jul 7, 2023
Environmental Complaint
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: large preparation unit was observed held at 55 degrees Fahrenheit. Ice bath was observed at the time of the inspection. Eggs, cheese and Hash browns were observed between 26-55 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Voluntarily disposed was observed. Unit is taken out of service during inspection. Unit cannot be used until repairs are completed and can maintain an ambient temperature of 41 degrees Fahrenheit or below.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
78
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Apr 8, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “insects, rodents & animals not present” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in North Providence?
Dunkin Donuts most recently scored 86 out of 100, which is higher than the North Providence average of 81.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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