Dunkin Donuts

1783 Old Louisquisset Pk, Lincoln, RI 02865

Café / Breakfast

License: Seats - Less than 50

Last inspected: Sep 8, 2025

Score

Low Risk

Dunkin Donuts has been inspected three times since 2023. The latest inspection on file is from Sep 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Each of the recent inspections has turned up roughly the same number of issues.

Food & non-food contact surfaces cleanable accounts for the largest share of issues, appearing two times across the record.

Dunkin Donuts's latest score of 82 falls below the Lincoln average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 8, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of. Ice machine is to be cleaned and sanitized before establishment is to resume use.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The lid on the ice machine is not in good repair. Equipment must be maintained in good repair.

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No food safety manager was present during time of inspection. Establishment must train additional employees as Food Safety Managers.

2-102.12(A)

Aug 28, 2024

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the one door low boy. Gaskets must be maintained in good repair.

4-501.11

Physical facilities not in good repair

Inspector notes: The floor in the back dish washing area is in poor repair. The physical facilities must be maintained in good repair. The floor in the back dish area must be repaired.

6-501.11

Aug 9, 2023

Routine

4 minor violations. 1 corrected on site.

View 4 violations

No certified food protection manager

2-102.12

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Spoons were observed stored on Stant water at 72 degrees F. without any sanitizer. Water was change for sanitizer (water) at the time of the inspection.

3-307.11

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor in the ice machine, 3 bay sink area is in poor repair needs to be re-sealed. The physical facilities must be maintained in good repair.

6-201.13

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 8, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Lincoln?

Dunkin Donuts most recently scored 82 out of 100, which is lower than the Lincoln average of 87.

Has Dunkin Donuts's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin Donuts have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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