Dunkin Donuts

Inspector notes: The door to the outside, located in receiving, is not tight-fitting. Space observed at the bottom of the door. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Refrigerator door gasket of lowboy #4 (near drive thru) observed in poor repair, splitting away from the door. Gasket has been received and is to be installed. Lowboy #3 is in poor repair and is not currently being used. Equipment must be maintained in good repair.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employee certified in food safety management must register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Application has been provided and is to be submitted.

Inspector notes: Lowboy #3 was observed held at 46 degrees Fahrenheit. Coffee milk was observed at 45 degrees F. Ice observed at the back of the unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. TCS products had been placed in this unit less than 2 hours prior to inspection and was moved to properly functioning unit. Walk-in cooler observed with a temperature of 44 degrees F. Food products in this unit observed at 44 degrees F. Service call was placed and is expected within the hour. Large bags of ice placed around TCS foods in this unit and walk-in freezer door was opened to cool down the walk-in cooler rapidly. Product observed at 40 degrees F at the end of inspection. Product temperatures must be carefully monitored and more ice added as needed until unit is maintaining a consistent temperature at/below 41 degrees F.

Inspector notes: No person in charge was present as needed at the time of inspection.

Inspector notes: Refrigerator door gasket of lowboy unit #4 (near drive thru) observed in poor repair, splitting away from the door. Gasket must be replaced.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employee certified in food safety management must register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Application provided.

Inspector notes: Large container of sugar was not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

Inspector notes: The door to the outside, located in receiving, is not tight-fitting. Space observed at the bottom of the door. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: The blender washing sink is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the (dish machine area).

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

Inspector notes: Leak observed under the dump/clean sink for blended drinks. Leak must be repaired.

Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

Inspector notes: The presence of insects is not controlled as evidenced by small flies observed in the facility. All food products observed to be covered/protected. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Facility has active pest control. Service calls have been placed to increase service as needed.

Inspector notes: The non-food contact surfaces of the underside/backsplash areas of dispensing equipment have an accumulation of food residue and other debris. In addition, the non-food contact areas of the ice machine observed with black/brown residues. Non-food contact areas must be cleaned frequently to prevent build-up.