Dunkin Donuts

Inspector notes: The door to the establishment toilet room is not self-closing. Toilet room doors that open to food preparation areas shall be self-closing to prevent potential contamination.

Inspector notes: The sandwich prep unit was observed held at an ambient temperature of 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, unit was observed not holding temperature and service call was made. Food items were loaded into unit less than 2 hours before inspection. Food items unit were moved to other refrigeration during time of inspection. Establishment is not to use prep unit to store TCS foods until equipment is repaired and is able to maintain an ambient temperature of 41 degrees Fahrenheit or below.

Inspector notes: The non-food contact surfaces of the fan guards in the walk-in cooler and the filter for the hood ventilation unit have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.