Dunkin

644 Oaklawn Avenue, Cranston, RI 02920
Café / Breakfast
License: Seats - Less than 50
Last inspected: Nov 26, 2025
95
Score
Low Risk

The health department has logged three inspections at Dunkin, the earliest from 2024. Dunkin was last inspected on Nov 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged one time.

Among Cranston restaurants, the typical score is 88; Dunkin is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The walls under the 3-bay sink and the floors behind the ice machine in the has an accumulation of soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
95
Apr 3, 2024
Re-Inspection
No violations found.
100
Mar 27, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Various items in the walk-in cooler were observed held at 43-46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, all items were stored in the cooler overnight. Items were voluntarily disposed of at the time of inspection.
3-501.16(A)
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Person in charge voluntarily disposed of ice at the time of inspection.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed maintaining an ambient temperature between 44-47 degrees Fahrenheit internally. The outer display temperature gauge was observed fluctuating between 40-44 degrees Fahrenheit. Unit to be taken out of service until it can be replaced/repaired/serviced.
4-501.11
74

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Nov 26, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin?

Across the inspection record, physical facilities installed, maintained, & clean has been cited one time, more than any other issue at Dunkin.

How does Dunkin compare to other restaurants in Cranston?

Dunkin most recently scored 95 out of 100, which is higher than the Cranston average of 88.

Has Dunkin's inspection record improved over time?

Results have been roughly steady. Recent inspections at Dunkin have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.