Dominics Place

1270 Mineral Spring Ave, North Providence, RI 02904

Café / Breakfast

License: Seats - Less than 50

Last inspected: Mar 4, 2026

Score

Medium Risk

Inspectors have visited Dominics Place three times, with records going back to 2023. The newest entry in the record is dated Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “warewashing facilities” is the issue that surfaces most often, recorded two times.

That's lower than the typical North Providence restaurant, which scores around 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Re-Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food not cooled to safe temperature within required time

Inspector notes: Sausage links, which were prepared in advance, were not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Sausage links were observed at 50 DF in the prep unit and voluntarily disposed of at the time of inspection. Per PIC, sausage links were placed warm in the prep unit yesterday. Proper cooling methods reviewed with PIC.

3-501.14

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Establishment is to obtain test strips.

4-302.14

Equipment not in good repair or proper adjustment

Inspector notes: The sanitizer dispenser at the 3-bay sink was observed not working and in poor repair. Per PIC, service has been called.

4-501.11

Feb 11, 2025

Routine

1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.

View 6 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sour cream was observed held on top of prep unit at 52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC informed on proper cold holding processes. PIC relocated to prep unit at time of inspection.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Strainer was observed in the hand-washing sink at the bar. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3 bay sink. The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.

4-302.14

Physical facilities not cleaned at required frequency

Inspector notes: The wall in the rinse sink area has an accumulation of black residue. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items were observed stored on the floor in the dry storage area. PIC informed.

4-903.11(A)

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Aug 21, 2023

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

Improper cooling methods used (corrected on site)

Inspector notes: Inspector observed diced potatoes being stored in plastic containers greater than 4 inches deep. PIC informed to portion food during inspection.

3-501.15

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.

4-601.11(A)

In-use utensils stored improperly between uses

Inspector notes: Knives, located in the kitchen, were observed being stored in between equipment. PIC informed.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Inspector observed a pizza peel being stored on the floor. PIC informed.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the hood/ventilation unit have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Dominics Place last inspected?

The most recent health inspection at Dominics Place on file is from Mar 4, 2026. The public record contains three inspections in total.

What is the most common violation at Dominics Place?

Across the inspection record, “warewashing facilities” has been cited two times, more than any other issue at Dominics Place.

How does Dominics Place compare to other restaurants in North Providence?

Dominics Place most recently scored 74 out of 100, which is lower than the North Providence average of 81.

Has Dominics Place's inspection record improved over time?

Yes. Recent inspections at Dominics Place have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dominics Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dominics Place inspected?

Based on the inspection history on file, Dominics Place is inspected roughly once per year on average.

Nearby Restaurants

787 Restaurant & Lounge

1270 Mineral Spring Avenue

Score: 86 — Low Risk

Colbea Enterprises

1275 Mineral Spring Avenue

Score: 74 — Medium Risk

Pauly Penta's Italian Deli

1290 Mineral Spring Avenue

Score: 95 — Low Risk

Explore More

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