Dinos Park N Shop

1020 Putnam Pike, Glocester, RI 02814

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Jun 30, 2025

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Jun 30, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded two times.

By comparison, the average Glocester facility scores 74, putting Dinos Park N Shop on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 30, 2025

Routine

2 major violations. 4 minor violations. 1 corrected on site.

View 6 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.

2-501.11

Employees not reporting illness or health conditions

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.

2-201.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: The wall behind 3 bay sink in the bakery area has an accumulation of black and brown residue. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Unnecessary items or litter present on premises

Inspector notes: Non-functional equipment (can opener, dishwasher) were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the receiving area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: 1. Walk-in cooler (produce) door gaskets were observed torn and in poor repair. 2. Table in the meat preparation area was in poor repair, observed rust throughout. 3. Shelving in the deli area was in poor repair, inspector observed missing components and exposed wood. 4. Walk-in cooler (produce) was in poor repair, observed dripping condensate. 5. The faucet on the prep sink in the kitchen was in poor repair, observed being held together with tape.

4-501.11

Aug 29, 2024

Opening

1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.

View 7 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Baby formula was observed with an expired date mark (2/1/2023). See disposal.

3-501.18

Evidence of pests or pest control inadequate

Inspector notes: The presence of insects is not controlled as evidenced by small flying insects in bar area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the following areas, are not tight-fitting. 1. Back door (dry storage) 2. Receiving dock Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

No designated area for employee eating or drinking (corrected on site)

Inspector notes: Employees' clothing or other personal belongings were observed stored in the bakery and meat preparation area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-403.11

Equipment not in good repair or proper adjustment

Inspector notes: The following gaskets were observed torn and in poor repair. 1. Walk-in cooler (prepared foods) 2. Walk-in cooler (produce)

4-501.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Wood is used in the construction of the following: 1. Mixer table (bakery area) 2. Prep table (produce area) Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed floor junctures in the meat cold room and produce area to be in poor repair, with improper seal. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Frequently Asked Questions

When was Dinos Park N Shop last inspected?

The most recent health inspection at Dinos Park N Shop on file is from Jun 30, 2025. The public record contains two inspections in total.

What is the most common violation at Dinos Park N Shop?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Dinos Park N Shop.

How does Dinos Park N Shop compare to other restaurants in Glocester?

Dinos Park N Shop most recently scored 67 out of 100, which is lower than the Glocester average of 74.

Has Dinos Park N Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Dinos Park N Shop have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dinos Park N Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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