Aug 15, 2023

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the bathroom was lacking paper towels.

6-301.12

Plumbing installed; proper backflow devices

Inspector notes: Establishment does not have a service sink. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Service sink must be installed.

5-203.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored with the handle touching the lemonade. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as lemonade must be stored in the food item with their handles above the top of the food within the container.

3-304.12

82

Jul 12, 2023

Routine

3 major violations. 3 minor violations. 1 corrected on site.

View 6 violations

Evidence of pests or pest control inadequate

Inspector notes: The presence of fruit flies is not controlled as evidenced by fruit flies on the Dels machine and utensils. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control services must be contacted.

6-501.111

Person in charge not present (corrected on site)

Inspector notes: Menu is lacking an allergy statement notifying customers of their obligation to notify staff if they have a food allergy.

2-101.11

Hot & cold water available; adequate pressure

Inspector notes: Hot water was not available at the handwashing sink. Establishment must fix the handwashing sink.

5-103.11

Wiping cloths used or stored improperly

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

In-use utensils stored improperly between uses

Inspector notes: Utensils were observed stored with the handle touching the lemonade. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as lemonade must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Plumbing installed; proper backflow devices

Inspector notes: Establishment does not have a service sink. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Service sink must be installed.

5-203.13

64

Jun 20, 2023

Routine

2 critical violations. 5 major violations. 4 minor violations. 5 corrected on site.

View 11 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Chemicals were stored above food/equipment/single service articles on the storage rack.

7-201.11

Employees not reporting illness or health conditions (corrected on site)

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. An employee illness policy was given to the person in charge during time of inspection.

2-201.11

Person in charge not present

Inspector notes: Menu is lacking an allergy statement notifying customers of their obligation to notify staff if they have a food allergy.

2-101.11

Person in charge lacks food safety knowledge

Inspector notes: The Person in charge was not knowledgeable of how to wash, rinse, and sanitize equipment. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code. Per person in charge, another employee washes, rinses and sanitizes the equipment.

2-102.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Written procedures were given to the person in charge during time of inspection.

2-501.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of fruit flies is not controlled as evidenced by fruit flies on the Dels machine and utensils. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control services must be contacted.

6-501.111

Hot & cold water available; adequate pressure

Inspector notes: Hot water was not available at the handwashing sink next to the 3-bay sink. Establishment must fix the handwashing sink.

5-103.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored with the handle touching the lemonade. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as lemonade must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Plumbing installed; proper backflow devices

Inspector notes: Establishment does not have a service sink. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

5-203.13

Wiping cloths used or stored improperly

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant liquid between uses.

3-304.12

37

Dels Lemonade