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Dee's Deli

1296 Cranston Street, Cranston, RI 02920
American
License: Seats - Less than 50
Last inspected: Dec 8, 2025
100
Score
Low Risk

Dee's Deli has been inspected four times since 2024. On Dec 8, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

The pattern that stands out is “proper hot holding temperatures”, which has been cited two times.

That puts the facility ahead of the local pack: the average Cranston restaurant scores 88. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Re-Inspection
No violations found.
100
Nov 19, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Stuffing was observed held at 100 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was observed double panned in the steam table. Per PIC, food was placed in the unit an hour prior to inspection. Food reheated to above 165 degrees Fahrenheit.
3-501.16(A)
Improper cooling methods used (corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. The following was observed: 1) Meatballs were placed hot in a bowl deeper than 4 inches and covered on the counter 2) Fried eggplant was observed cooling in a pan and covered on the counter Proper cooling methods reviewed with person in charge. Cooling methods guide left on site for staff.
3-501.15
78
Feb 19, 2024
Re-Inspection
No violations found.
100
Feb 5, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as leafy greens) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Chicken was observed held at 120 degrees Fahrenheit. The chicken was observed being held in a double pan. Staff notified to keep chicken in the single hotel pan in the hot holding unit to maintain proper temperature. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was reheated to over 165 degrees Fahrenheit at the time of inspection.
3-501.16(A)
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener moved to ware-washing area at the time of inspection.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: No person in charge that has a food safety certificate was present as needed at the time of inspection.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: The gasket of the prep unit near the hot holding unit was observed with a frayed gasket. The door of the prep unit observed to be loose fitting.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the grease trap have an accumulation of grease.
4-602.13
55

Frequently Asked Questions

When was Dee's Deli last inspected?

The most recent health inspection at Dee's Deli on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Dee's Deli?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Dee's Deli.

How does Dee's Deli compare to other restaurants in Cranston?

Dee's Deli most recently scored 100 out of 100, which is higher than the Cranston average of 88.

Has Dee's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Dee's Deli have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dee's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dee's Deli inspected?

Based on the inspection history on file, Dee's Deli is inspected around two times per year on average.

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Dee's Deli Mobile
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Score: 100 — Low Risk
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Greenlife Nutrition
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Score: 90 — Low Risk
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