Daves Marketplace
Last inspected: Dec 10, 2025
78
Score
Public records show three inspections at Daves Marketplace stretching back to 2023. The newest entry in the record is dated Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The city-wide average sits at 88, which Daves Marketplace's 78 doesn't quite reach. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Food thawed using improper method
Inspector notes: Tortellini was observed thawing on shelving in ambient air temperature. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
Food stored improperly or exposed to contamination
Inspector notes: Boxes of food were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment or utensils not clean
Inspector notes: The following was observed: 1) The non-food contact surfaces of the ice machine was observed with biofilm. 2) The ceiling vents in the ware-washing room was observed with an accumulation of dust 3) The shared walk-in cooler vent was observed with an accumulation of dust
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in freezer has an accumulation of food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Jul 17, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Insufficient number of handwashing sinks
Inspector notes: The bakery prep room does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-203.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer broken down and moved to warewashing area to be washed, rinsed, and sanitized.
4-601.11(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from equipment on the ceiling in the bakery room is draining into the 3-bay sink. Condensate drainage and other nonsewage liquids must drain into a drain. 3-bay currently not in use until condensate line is removed. All equipment and utensils to be washed, rinsed and sanitized in commissary warewashing area.
5-403.12
78
Apr 25, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher in the KITCHEN DISH ROOM as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. (At the time of inspection, kitchen staff to use the BAKERY DISH ROOM for proper mechanical warewaashing sanitizing.)
4-501.114
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: At the time of inspection, the mechanical wash cycle to the Kitchen Dish Machine was observed to be operating below the specified 150 degrees Fahrenheit for the unit.
4-501.110
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris at the time of inspection... - The Kitchen Large Mixer was observed to have an accumulation of food debris on the splatter shield - The Cookline Hood Vent System was observed to have an accumulation of dust
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the following equipment was observed to be in poor repair/in need of adjustment... - The blade to the kitchen dicer located in the kitchen area was not in good repair. The blade surface coating was observed to be chipping/flaking. At the time of inspection, the PIC removed the blade from the unit to be replaced. - The Sanitizing Cycle Temperature Display to the Kitchen Dish Machine was observed to not be working at the time of inspection. - The Sanitizing Cycle Pressure Measuring Device Gauge was observed to have a broken needle
4-501.11
70
Frequently Asked Questions
When was Daves Marketplace last inspected?
The most recent health inspection at Daves Marketplace on file is from Dec 10, 2025. The public record contains three inspections in total.
How does Daves Marketplace compare to other restaurants in East Greenwich?
Daves Marketplace most recently scored 78 out of 100, which is lower than the East Greenwich average of 88.
Has Daves Marketplace's inspection record improved over time?
Results have been roughly steady. Inspections at Daves Marketplace have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Daves Marketplace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Daves Marketplace inspected?
Based on the inspection history on file, Daves Marketplace is inspected roughly once per year on average.
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