Dangelo

1396 Park Ave, Woonsocket, RI 02895
American
License: Seats - Less than 50
Last inspected: Aug 21, 2025
67
Score
Medium Risk

The inspection history at Dangelo is still short, with only two visits logged. The most recent visit was on Aug 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

The city-wide average sits at 89, which Dangelo's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cheese was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Cheese was above fill line in prep unit. Cheese was packaged and moved to walk in cooler.
3-501.16(A)
Improper cooling methods used (corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of staff rice was in walk in cooler in sealed plastic containers. Rice was 51DF, rice was cooked 3 hours prior, rice was placed in walk in freezer for rapid cooling.
3-501.15
67
Jun 11, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Food not reheated to required temperature for hot holding (corrected on site)
Inspector notes: Soup was placed directly into hot holding for re-heating. Soup did not reach proper reheating temperature of 165 degrees Fahrenheit in 2 hours or less. Corrective Action - Soup was voluntarily disposed of. Correct procedures for re-heating were reviewed with manager.
3-403.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: (Raw chicken) was observed held at (44) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Corrective action, chicken was not in unit for more than 30 minutes and was moved into walk in cooler for rapid cooling. The unit was checked and held an ambient temperature of below 41 degrees.
3-501.16(A)
74

Frequently Asked Questions

When was Dangelo last inspected?

The most recent health inspection at Dangelo on file is from Aug 21, 2025. The public record contains two inspections in total.

What is the most common violation at Dangelo?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Dangelo.

How does Dangelo compare to other restaurants in Woonsocket?

Dangelo most recently scored 67 out of 100, which is lower than the Woonsocket average of 89.

Has Dangelo's inspection record improved over time?

Results have been roughly steady. Inspections at Dangelo have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dangelo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.