Dangelo
Last inspected: Apr 3, 2025
74
Score
Dangelo in West Warwick, RI, received a moderate risk rating during its most recent inspection on April 3, 2025. The report identified three violations concerning the sanitation of food-contact surfaces, the storage of toxic substances, and the cleanliness of non-food contact surfaces.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Sink and surface sanitizer solution was in excess of (704-1875) parts per million (ppm). Sink and surface sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Establishment to dilute solution with water until company can adjust dispenser.
7-204.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicers) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Proper sanitizing procedures reviewed with PIC. Slicers to be properly sanitized before use.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Rodent droppings were observed on the bottom shelf of the soda storage area. Area to be cleaned and sanitized.
4-602.13
74
Apr 24, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food thawed using improper method
(corrected on site)
Inspector notes: Chicken was observed thawing on the counter in stagnant water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Chicken was moved to walk-in.
3-501.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of food debris. The food debris was observed on the base of the slicer not on the blade. The non food contact surfaces of the shelving in the back had an accumulation of old rodent droppings. Establishment to pull all items off the shelf and wash rinse and sanitize shelf.
4-602.13
Physical facilities not in good repair
Inspector notes: Old rodent droppings were observed underneath shelving in the back storage area. The facilities shall be cleaned as often as necessary to keep them clean.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
78
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