Dangelo

1199 Main St, West Warwick, RI 02893
American
License: Seats - 50 or More
Last inspected: Apr 3, 2025
74
Score
Medium Risk

Dangelo has a thin inspection record, with only two visits on file so far. The most recent report on file is from Apr 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “non-food contact surfaces clean” is the recurring theme, flagged two times.

Dangelo's latest score of 74 falls below the West Warwick average of 88. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Chemical sanitizer does not meet required criteria
Inspector notes: Sink and surface sanitizer solution was in excess of (704-1875) parts per million (ppm). Sink and surface sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Establishment to dilute solution with water until company can adjust dispenser.
7-204.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicers) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Proper sanitizing procedures reviewed with PIC. Slicers to be properly sanitized before use.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Rodent droppings were observed on the bottom shelf of the soda storage area. Area to be cleaned and sanitized.
4-602.13
74
Apr 24, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food thawed using improper method (corrected on site)
Inspector notes: Chicken was observed thawing on the counter in stagnant water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Chicken was moved to walk-in.
3-501.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of food debris. The food debris was observed on the base of the slicer not on the blade. The non food contact surfaces of the shelving in the back had an accumulation of old rodent droppings. Establishment to pull all items off the shelf and wash rinse and sanitize shelf.
4-602.13
Physical facilities not in good repair
Inspector notes: Old rodent droppings were observed underneath shelving in the back storage area. The facilities shall be cleaned as often as necessary to keep them clean.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
78

Frequently Asked Questions

When was Dangelo last inspected?

The most recent health inspection at Dangelo on file is from Apr 3, 2025. The public record contains two inspections in total.

What is the most common violation at Dangelo?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Dangelo.

How does Dangelo compare to other restaurants in West Warwick?

Dangelo most recently scored 74 out of 100, which is lower than the West Warwick average of 88.

Has Dangelo's inspection record improved over time?

Results have been roughly steady. Inspections at Dangelo have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dangelo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.