Daily Stop Supermarket
Last inspected: Jan 30, 2026
90
Score
The health department has logged five inspections at Daily Stop Supermarket, the earliest from 2025. The newest entry in the record is dated Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Non-food contact surfaces clean” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Food Complaint
2 minor violations. 1 corrected on site.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the meat display units have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Food properly labeled; original container
(corrected on site)
Inspector notes: Inspector observed a package of meat with some oxidization discoloration. PIC informed to remove meat from retail sales.
3-601.12
90
Jul 30, 2025
Reinspection for Opening
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (quaternary and chlorine) sanitizing solution for the (3 bay sinks throughout establishment).
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: (Food cart ) located in the (meat dept ) area was not in good repair.Observed broken on top of cart shelf
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (meat display cooler in meat department ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Sewage & waste water properly disposed
Inspector notes: The condensate from the (water line ) refrigeration unit(warehouse) is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.Per PIC, plumber expected to repair today. Invoice submitted to inspector.
5-403.12
67
Jul 17, 2025
Re-Inspection
1 critical violation. 3 major violations. 1 minor violation. 1 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: (Various food product), which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours.PIC voluntarily disposed of food.
3-501.14
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC), (various food product) was placed hot in the refrigerator in containers greater than four inches deep and food was taken hot from steam table and placed in refrigerator.PIC informed.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of (birds) is not controlled as evidenced by (live activity ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (quat and chlorine ) sanitizing solution for the (3 bay sink in the meat dept ).
4-302.14
Sewage & waste water properly disposed
Inspector notes: The condensate from the (water drain ) refrigeration unit(warehouse) is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
61
Jul 3, 2025
Reinspection for Opening
3 critical violations. 5 major violations. 6 minor violations. 4 corrected on site.
View 14 violations
Plumbing system not maintained in good repair
Inspector notes: Leakage observed at plumbing under 3 bay sink in the kitchen area.
5-205.15
Sewage backflow not prevented
Inspector notes: The sink used for food preparation and ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: (Stewed goat), which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC voluntarily
3-501.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Food package damaged or integrity compromised
Inspector notes: Various food product was observed with bird droppings. PIC voluntarily disposed of food product.See disposal(attachment)
3-202.15
Food thawed using improper method
(corrected on site)
Inspector notes: (ROP Fish) was observed thawing on the counter with package intact. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.PIC took fish out of package.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents and birds ) is not controlled as evidenced by (droppings). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (quat and chlorine ) sanitizing solution for the (3 bay sinks in meat department ).
4-302.14
Physical facilities not in good repair
Inspector notes: The floors(retail)walls(warehouse and front counter)is in poor repair. Observed damage tiles and holes. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: A bucket were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
6-301.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves ) have an accumulation of debris and bird droppings.
4-602.13
Non-food contact surfaces clean
Inspector notes: The water drain from refrigeration unit(warehouse) is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the warehouse have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
29
Jun 25, 2025
Opening
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various meats) was observed held at (51-55) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (cooked food and produce) in the 2 Dr refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment not in good repair or proper adjustment
Inspector notes: (Meat open case ) located in the (retail ) area was not in good repair.Ambient temperatures observed 54DF.Technician arrived during inspection.
4-501.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: Pot and utensils was observed in the handwashing sink.PIC removed.
6-301.13
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the (kitchen ) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (2 dr reach in refrigerator ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
61
Frequently Asked Questions
When was Daily Stop Supermarket last inspected?
The most recent health inspection at Daily Stop Supermarket on file is from Jan 30, 2026. The public record contains five inspections in total.
What is the most common violation at Daily Stop Supermarket?
Across the inspection record, “non-food contact surfaces clean” has been cited four times, more than any other issue at Daily Stop Supermarket.
How does Daily Stop Supermarket compare to other restaurants in Providence?
Daily Stop Supermarket most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Daily Stop Supermarket's inspection record improved over time?
Yes. Recent inspections at Daily Stop Supermarket have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Daily Stop Supermarket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants