Daily Stop Market
Last inspected: Feb 12, 2025
95
Score
Across the available record, Daily Stop Market has four inspections on file, the first dated 2024. The newest entry in the record is dated Feb 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The latest visit found one violation, down from four violations the time before.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing four times across the record.
Daily Stop Market's latest score of 95 sits above the Providence average of 80. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2025
Environmental Complaint
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The ceiling is in poor repair, with tiles missing exposing spun insulation. The physical facilities must be maintained in good repair.
6-501.11
95
Dec 26, 2024
Environmental Complaint
2 major violations. 2 minor violations.
View 4 violations
Food label missing or inaccurate
Inspector notes: Packs of French fries in the market are lacking labels. Food sold in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC stated he will remove them from the premises today.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings on the hot water tank and shelves in the basement. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the market, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The ceiling in the market is in poor repair, with tiles pushed aside for maintenance, exposing spun insulation. The physical facilities must be maintained in good repair.
6-501.11
74
Aug 29, 2024
Re-Inspection
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as milk) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food during storage.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by a large amount of rodent droppings observed beneath market shelves, in basement along walls, and around water heater. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not in good repair
Inspector notes: The insulation on overhead ducts in the basement is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the market, the walk in cooler, and the basement have an accumulation of soil residue and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Aug 21, 2024
Routine
2 critical violations. 3 major violations. 8 minor violations. 2 corrected on site.
View 13 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as milk) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food during storage.
3-302.11
Employees not reporting illness or health conditions
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
2-201.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by numerous droppings on the floor beneath market shelves, and on the floor in the basement, especially beneath wooden pallets. Guardian PCS. Pest control services must be increased to 3 times per week until rodent issue is under control. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Contamination prevented during food preparation, storage & display
Inspector notes: The dumpster area has an accumulation of wood pallets.
5-501.115
Physical facilities not in good repair
Inspector notes: The insulation covering ceiling conduits is in poor repair, torn with spun insulation exposed. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement, and floors beneath shelves in the market have an accumulation of rodent droppings, dried urine, soil residue and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The outside areas along the building have an accumulation of trash, litter, leaf litter, vegetation and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed along the outside perimeter of the building. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Procedures for responding to vomiting and diarrheal events
Inspector notes: The door to the outside, located in the front of the market, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.16
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in areas of the market. Food observed stored on the floor beneath hand washing sinks in 2 areas of the market. Food must be stored at least 6 inches above the floor, where it is not subject to splash.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of pallets in the basement have an accumulation of rodent droppings, and dried urine. All pallets contaminated by rodents must be removed from the premises.
4-602.13
37
Frequently Asked Questions
When was Daily Stop Market last inspected?
The most recent health inspection at Daily Stop Market on file is from Feb 12, 2025. The public record contains four inspections in total.
What is the most common violation at Daily Stop Market?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Daily Stop Market.
How does Daily Stop Market compare to other restaurants in Providence?
Daily Stop Market most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Daily Stop Market's inspection record improved over time?
Yes. Recent inspections at Daily Stop Market have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.
What does a low risk rating mean?
A low risk rating at Daily Stop Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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