Cvs Pharmacy No 2384
Last inspected: Feb 10, 2025
82
Score
CVS Pharmacy No 2384 in West Warwick, RI, has maintained a record of low-risk status across its three inspections. During the most recent inspection on February 10, 2025, the facility was cited for one critical violation regarding date marking and one minor violation concerning the cleanliness of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Baby formula was held past the use by date on the can. PIC took product off shelf to get credit for formula.
3-501.18
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the milk cooler shelving have an accumulation of dust and bio-film. Shelf to be cleaned.
4-602.13
82
Jan 17, 2024
Re-Inspection
No violations found.
100
Jan 3, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Several Dairy Items in the Retail reach-In Cooler were observed held at 46 to 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of at the time of inspection. Items observed at 44 degrees Fahrenheit and below were moved to colder refrigeration at the time of inspection.
3-501.16(A)
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in the retail reach-in refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the retail reach-in cooler containing dairy food items was observed to be maintaining an ambient temperature of 37 to 47 degrees Fahrenheit with food temperatures observed held at 44 to 47 degrees Fahrenheit. PIC set up a ticket for service/repair to the reach-in cooler at the time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the dairy reach-in cooler was observed to have an accumulation of food residue, and other debris below the eggs and milk bottom shelf. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
70
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