Cumberland Farms No 1247

785 Tiogue Ave, Coventry, RI 02816

Grocery / Market

License: Cash Registers - 3-5

Last inspected: Aug 6, 2025

Score

Medium Risk

Cumberland Farms No 1247 appears in inspection records four times, starting in 2023. The most recent visit was on Aug 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited three times.

By comparison, the average Coventry facility scores 88, putting Cumberland Farms No 1247 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Monterey Jack Chix Roller bites was observed held at (125) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Staff reheated Monterey Jack Roller Bites to 155 degrees Fahrenheit.

3-501.16(A)

No soap available at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was blocked by a melt cart. A hand-washing sink shall be accessible at all times for employee use. Staff moved melt cart at time of inspection.

6-301.11

No soap available at handwashing sink

Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

6-301.11

May 29, 2024

Re-Inspection

1 critical violation.

View 1 violation

Hot or cold food held at improper temperature

Inspector notes: Breakfast sandwiches was observed held at 42-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was relocated. Establishment must store food further away from corner in open air cooler. Block off area with shelf stable products only. (Soda, water, etc.)

3-501.16(A)

May 9, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Breakfast sandwiches and cheese was observed held at 46-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was placed in unit over night. Food was disposed of.

3-501.16(A)

Food label missing or inaccurate

Inspector notes: FOOD (hot hold items) that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PIC was in process of putting a booklet together.

3-602.11

Equipment not in good repair or proper adjustment

Inspector notes: The open air cooler was observed unable to keep all food below 41 degrees. Foods in the corners of the unit were observed with elevated temperatures. All other temperatures were adequate. PIC placed service order at the time of inspection. Corners of unit to not be used for TCS foods until unit is serviced. NON TCS foods such as soda, water, etc. may be stored in unit.

4-501.11

Mar 30, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

Person in charge present, demonstrates knowledge, and performs duties

Physical facilities installed, maintained, & clean

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Sewage & waste water properly disposed

Frequently Asked Questions

When was Cumberland Farms No 1247 last inspected?

The most recent health inspection at Cumberland Farms No 1247 on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Cumberland Farms No 1247?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Cumberland Farms No 1247.

How does Cumberland Farms No 1247 compare to other restaurants in Coventry?

Cumberland Farms No 1247 most recently scored 70 out of 100, which is lower than the Coventry average of 88.

Has Cumberland Farms No 1247's inspection record improved over time?

Results have been roughly steady. Inspections at Cumberland Farms No 1247 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cumberland Farms No 1247 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cumberland Farms No 1247 inspected?

Based on the inspection history on file, Cumberland Farms No 1247 is inspected around two times per year on average.

Nearby Restaurants

Newport Creamery Store 10

781 Tiogue Avenue

Score: 90 — Low Risk

Explore More

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