Cumberland Farms
Last inspected: Apr 21, 2025
67
Score
Cumberland Farms has been inspected three times since 2024. On Apr 21, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “food properly labeled”, which has been cited three times.
Cumberland Farms' latest score of 67 falls below the Warwick average of 86. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 21, 2025
Re-Inspection
3 major violations. 2 minor violations. 4 corrected on site.
View 5 violations
Person in charge not present
(corrected on site)
Inspector notes: Observed allergy statement lacking at self-service units. Allergy statement procedures reviewed. PIC typed up allergy statement during the time of this inspection.
2-101.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) was observed with biolfilm dripping into ice. The food contact surfaces of equipment must be clean to sight and touch. PIC voluntarily disposed of ice during time of this inspection.
4-601.11(A)
Food label missing or inaccurate
(corrected on site)
Inspector notes: Cooked items in a 'grab and go' case were lacking a list of ingredients and major food allergens. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC placed labels on each individually wrapped item during time of inspection.
3-602.11
Refuse receptacles not suitable or in poor condition
(corrected on site)
Inspector notes: Observed debris around dumpster area. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean. PIC cleaned around dumpster area during time of inspection.
5-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
67
Apr 2, 2025
Routine
2 critical violations. 4 major violations. 2 minor violations. 2 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: The following foods were observed out of temperature: 1.Buffalo Crunch rolls were observed held at (127) degrees Fahrenheit. Reheated to proper temp. (208) degrees Fahrenheit. 2.Super slice chix pizza held at (122-127) degrees Fahrenheit. Voluntarily disposed. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese empanadas were observed held at (133) degrees Fahrenheit. Staff reheated empanadas to proper temperature (180) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
Person in charge not present
Inspector notes: Observed allergy statement lacking at self-service units. Allergy statement procedures reviewed.
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) was observed with biofilm. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Cooked items in a 'grab and go' case were lacking a list of ingredients and major food allergens. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodent activity is not controlled as evidenced by rodent droppings in corner of back storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment shall clean droppings to monitor if new activity is taking place. Establishment to provided inspector with copy of pest report.
6-501.111
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Observed debris around dumpster area. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean.
5-501.115
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
45
Feb 15, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed putting on gloves without washing their hands. Food employees must wash their hands before putting on gloves.
2-301.14
Food label missing or inaccurate
Inspector notes: Baked items in a 'grab and go' case were lacking a list of ingredients and major food allergens. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Mops not properly air-dried after use
(corrected on site)
Inspector notes: A mop was observed stored in stagnant water between uses. Mops must be allowed to air dry after use.
6-501.16
74
Frequently Asked Questions
When was Cumberland Farms last inspected?
The most recent health inspection at Cumberland Farms on file is from Apr 21, 2025. The public record contains three inspections in total.
What is the most common violation at Cumberland Farms?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Cumberland Farms.
How does Cumberland Farms compare to other restaurants in Warwick?
Cumberland Farms most recently scored 67 out of 100, which is lower than the Warwick average of 86.
Has Cumberland Farms' inspection record improved over time?
Results have been roughly steady. Inspections at Cumberland Farms have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cumberland Farms means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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