Crystal D Rossy

212 Pocasset Ave, Providence, RI 02909
Café / Breakfast
License: Food Processor Retail - In-State
Last inspected: Jun 25, 2024
52
Score
High Risk

Crystal D Rossy has only one inspection on file, a thin record to work from. The most recent visit was on Jun 25, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Looking across the full record, food separated and protected is the recurring theme, flagged one time.

Restaurants in Providence average 80, so Crystal D Rossy trails the local norm. The pattern in the record is worth a careful look.

1
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jun 25, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (frosting, cake, strawberries, whipped cream) throughout refrigeration units. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
5-205.11
Handwashing done in improper location (corrected on site)
Inspector notes: An employee was observed washing their hands at the 3 bay sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Frosting which observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Cleaned equipment or utensils stored improperly
Inspector notes: Observed single service being stored on the floor in the basement.
4-903.11(A)
Food storage containers not labeled with contents
Inspector notes: Working containers of spices and chocolate chips are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
52

Frequently Asked Questions

When was Crystal D Rossy last inspected?

The most recent health inspection at Crystal D Rossy on file is from Jun 25, 2024. The public record contains one inspection in total.

What is the most common violation at Crystal D Rossy?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Crystal D Rossy.

How does Crystal D Rossy compare to other restaurants in Providence?

Crystal D Rossy most recently scored 52 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at Crystal D Rossy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.