Cranston High West
Last inspected: Feb 3, 2026
100
Score
Inspectors have visited Cranston High West seven times, with records going back to 2023. The most recent visit was on Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The most recent inspection cleaned up several issues, finishing with one violation after three on the prior visit.
Physical facilities installed, maintained, & clean comes up most often, recorded four times in the inspection record.
Among Cranston restaurants, the typical score is 88; Cranston High West is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
No violations found.
100
Sep 22, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher was observed in poor repair (surface temperature of thermometer reading 135 degrees Fahrenheit).
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the room next to the back door/loading area was observed with an accumulation of rodent droppings.
6-501.12
90
Feb 4, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Hot & cold water available; adequate pressure
Inspector notes: The hand sink in the front deli area and the ware-washing area was observed with low water pressure. Inadequate water pressure could lead to situations that place the public health at risk. Inadequate pressure could result in improper handwashing.
5-103.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan covers in the walk-in refrigerator near the pizza prep area has an accumulation of black debris.
4-602.13
86
Sep 16, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by inconsistent temperatures taken from the high temperature thermometer (ranging from 145-211 degrees Fahrenheit) and the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. All dishes and utensils to be washed in the dishwasher ONLY and sanitized in the 3-bay sink until it can be serviced/replaced/repaired. Person in charge to send proof of service to inspector.
4-501.112
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan covers in both walk-in refrigerators have an accumulation of black debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The paint on the ceiling in the ware-washing area was observed to be chipping.
6-501.11
82
Mar 11, 2024
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: The paint on the ceiling in the ware-washing area was observed to be chipping.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the generator room, ware-washing room and inside the bottom drawer of the deli handwashing sink have an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
90
Feb 26, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by the accumulation of rodent droppings throughout the kitchen and front service area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must clean and sanitize the physical facilities/any affected areas daily to monitor and aid in the pest control of rodents. Establishment currently has monthly pest control services that are recommended to increase bi-weekly until rodent activity is resolved.
6-501.111
Hot & cold water available; adequate pressure
Inspector notes: The hand sink in the front deli area and the ware-washing area was observed with low water pressure. Inadequate water pressure could lead to situations that place the public health at risk. Inadequate pressure could result in improper handwashing.
5-103.12
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: A dead mouse was observed under equipment in the main service line. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.112
Physical facilities not in good repair
Inspector notes: The paint on the ceiling in the ware-washing area was observed to be chipping.
6-501.11
74
Sep 26, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Establishment to sanitize equipment in 3 bay sink until dishwasher is repaired.PIC to provide inspector with proof of repairs.
4-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Handwashing sink located in the warewashing area was not in good repair(low hot water pressure).
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back outside area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The ceiling in the warewashing area is in poor repair (chipped paint). The physical facilities must be maintained in good repair.
6-501.11
78
Frequently Asked Questions
When was Cranston High West last inspected?
The most recent health inspection at Cranston High West on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Cranston High West?
Across the inspection record, physical facilities installed, maintained, & clean has been cited four times, more than any other issue at Cranston High West.
How does Cranston High West compare to other restaurants in Cranston?
Cranston High West most recently scored 100 out of 100, which is higher than the Cranston average of 88.
Has Cranston High West's inspection record improved over time?
Yes. Recent inspections at Cranston High West have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.
What does a low risk rating mean?
A low risk rating at Cranston High West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cranston High West inspected?
Based on the inspection history on file, Cranston High West is inspected around three times per year on average.
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