Country View Golf Club

49 Club Lane, Burrillville, RI 02830

Healthcare Facility

License: Seats - 50 or More

Last inspected: Aug 21, 2025

Score

High Risk

Country View Golf Club has a thin inspection record, with only two visits on file so far. Country View Golf Club was last inspected on Aug 21, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Looking across the full record, “non-food contact surfaces clean” is the recurring theme, flagged four times.

Country View Golf Club's latest score of 50 falls below the Burrillville average of 80. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine

1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.

View 8 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Pulled pork and pasta salad was observed being held past the date of disposition. Pulled pork and pasta salad was voluntarily disposed of at the time of inspection.

3-501.18

Warewashing facilities; installed maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen. Establishment is to obtain thermo labels or similar internal temperature indicating device.

4-204.115

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils slicer, knives, and knife rack were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Knives were put through the dishwasher at the time of inspection. Establishment is not to use the slicer or knife rack until it is properly cleaned and sanitized.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: All deli meat and cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Contamination prevented during food preparation, storage, & display

Inspector notes: Lettuce and bread were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.12

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster outside is located on gravel/dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Sewage & waste water properly disposed

Inspector notes: The 1 door reach-in freezer was observed with an accumulation of ice build-up. Establishment is to run a defrost on unit.

5-403.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine, walk-in cooler fans, and fryolator have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.

4-602.13

Jul 1, 2024

Routine

2 critical violations. 7 minor violations. 3 corrected on site.

View 9 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Chop suey and pasta sauce were observed with a date mark that exceeds 7 days.

3-501.18

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.

3-302.11

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the dining room, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored on an unclean surface (cardboard box) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items were observed stored on the floor in the kitchen.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the dishwasher have an accumulation of rodent droppings and debris. PIC informed.

4-602.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ware washing spray hose has an accumulation of brown residue and other debris.

4-602.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the freezers have an accumulation of frost.

4-602.13

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on dirt/gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Frequently Asked Questions

When was Country View Golf Club last inspected?

The most recent health inspection at Country View Golf Club on file is from Aug 21, 2025. The public record contains two inspections in total.

What is the most common violation at Country View Golf Club?

Across the inspection record, “non-food contact surfaces clean” has been cited four times, more than any other issue at Country View Golf Club.

How does Country View Golf Club compare to other restaurants in Burrillville?

Country View Golf Club most recently scored 50 out of 100, which is lower than the Burrillville average of 80.

Has Country View Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Country View Golf Club have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Country View Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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