Cosmopolitan Restaurant & Lounge
Last inspected: Jun 18, 2025
78
Score
The health department has logged four inspections at Cosmopolitan Restaurant & Lounge, the earliest from 2023. The most recent report on file is from Jun 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited three times.
Cosmopolitan Restaurant & Lounge's latest score of 78 falls below the Central Falls average of 82. The record reflects steady performance over time.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 18, 2025
Re-Inspection
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods such as raw quail and chicken eggs were observed stored above ready-to-eat foods such as cooked foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets for the walk-in cooler and 1 door reach-in freezer were observed in poor repair. Equipment to be in good repair and proper adjustment
4-501.11
Physical facilities not in good repair
Inspector notes: Floor tiles in the kitchen area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
78
Jun 4, 2025
Routine
2 critical violations. 3 major violations. 5 minor violations. 4 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods such as raw quail eggs were observed stored above ready-to-eat foods such as lettuce in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods in the prep unit were observed held at 45-53 degrees Fahrenheit. Foods were assessed during time of inspection- potentially hazardous foods and foods that require refrigeration for food safety were voluntarily disposed of. Raw pork belly was placed into walk-in cooler to blast chill (food was deemed safe due to competing organisms). Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Unit was taken out of service to hold foods that require refrigeration.
3-501.16(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a prep unit. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the prep refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Person in charge not present
(corrected on site)
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Additional staff to obtain food safety certificate discussed with PIC.
2-101.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets for the walk-in cooler and 1 door reach-in freezer were observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the food processor and blender have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Area around dumpster was observed with an accumulation of litter and boxes. Area to be maintained clean to prevent attractants and harborage conditions for pests.
5-501.115
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The doors to the toilet rooms are not self-closing.
6-202.14
Physical facilities not in good repair
Inspector notes: Floor tiles in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
43
Feb 22, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: Soup was observed held at 83 degrees Fahrenheit over counter. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Per person in charge soup was left over the counter for more than 4 hours. Food item was voluntarily disposed of.
3-501.16(A)
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: There was standing water in the blender which was stored as clean. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining. Blender was washed, rinsed, and sanitized during inspection.
4-901.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the walk-in cooler area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
78
Dec 29, 2023
Opening
1 critical violation. 2 minor violations.
View 3 violations
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. - Preparation sink is lacking a air gap. inspector observed an air break.
5-402.11
Plumbing installed; proper backflow devices
Inspector notes: The plumbing from the glass washer in the bar area is connected to and drains directly to hand sink.
5-302.11
Physical facilities not in good repair
Inspector notes: Some floor tiles in the kitchen are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
78
Frequently Asked Questions
When was Cosmopolitan Restaurant & Lounge last inspected?
The most recent health inspection at Cosmopolitan Restaurant & Lounge on file is from Jun 18, 2025. The public record contains four inspections in total.
What is the most common violation at Cosmopolitan Restaurant & Lounge?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Cosmopolitan Restaurant & Lounge.
How does Cosmopolitan Restaurant & Lounge compare to other restaurants in Central Falls?
Cosmopolitan Restaurant & Lounge most recently scored 78 out of 100, which is lower than the Central Falls average of 82.
Has Cosmopolitan Restaurant & Lounge's inspection record improved over time?
Yes. Recent inspections at Cosmopolitan Restaurant & Lounge have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cosmopolitan Restaurant & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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