Corporate Chefs at Materion

5 Wellington Rd, Lincoln, RI 02865
License: Seats - Less than 50
Last inspected: Jan 27, 2026
86
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found three violations, down from four violations the time before.

The most common issue across all inspections has been physical facilities installed, maintained, & clean, showing up two times.

The city-wide average is 87, putting Corporate Chefs at Materion squarely in typical territory. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine
3 minor violations.
View 3 violations
Sewage & waste water properly disposed
Inspector notes: A drain tube was observed draining from the ceiling into the handsink in the kitchen. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: Ceiling tiles by the hood and above the coffee area are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The freezer on the cooking line was not in good repair. Equipment must be maintained in good repair.
4-501.11
86
Jan 3, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (Ice Machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Contents were voluntarily disposed of. Ice machine must be cleaned and sanitized.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on two door freezer and the two door reach in. Gaskets must be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The ceiling tile in the back prep room, and over the serving line were observed in poor condition. The physical facilities must be maintained in good repair.
6-501.11
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with and excess of debris. The hood system must be maintained clean to sight and touch.
4-204.11
78

Frequently Asked Questions

When was Corporate Chefs at Materion last inspected?

The most recent health inspection at Corporate Chefs at Materion on file is from Jan 27, 2026. The public record contains two inspections in total.

What is the most common violation at Corporate Chefs at Materion?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Corporate Chefs at Materion.

How does Corporate Chefs at Materion compare to other restaurants in Lincoln?

Corporate Chefs at Materion most recently scored 86 out of 100, which is about the same as the Lincoln average of 87.

Has Corporate Chefs at Materion's inspection record improved over time?

Yes. Recent inspections at Corporate Chefs at Materion have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Corporate Chefs at Materion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.