Comfort Suites

10 Keyes Ways, West Warwick, RI 02893
License: Seats - Less than 50
Last inspected: Mar 12, 2026
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. On Mar 12, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Food properly labeled” comes up most often, recorded two times in the inspection record.

That's lower than the typical West Warwick restaurant, which scores around 88. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet for the 3-bay sink was observed with a heavy leak. Faucet to be maintained in good repair.
5-205.15
Food label missing or inaccurate
Inspector notes: Food available for self service is lacking allergen/ingredient information.
3-602.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the mini fridge. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204-112
74
Sep 9, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. All dishes/utensils to be sanitized.
4-601.11(A)
Food thawed using improper method (corrected on site)
Inspector notes: Sausage was observed thawing in the sink with no running water. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Sausage was moved to fridge.
3-501.13
Food label missing or inaccurate
Inspector notes: FOOD (baked goods) that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The sanitizer dispenser was unable to dispense sanitizer. PIC stated dispenser will be serviced today.
4-501.11
70

Frequently Asked Questions

When was Comfort Suites last inspected?

The most recent health inspection at Comfort Suites on file is from Mar 12, 2026. The public record contains two inspections in total.

What is the most common violation at Comfort Suites?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Comfort Suites.

How does Comfort Suites compare to other restaurants in West Warwick?

Comfort Suites most recently scored 74 out of 100, which is lower than the West Warwick average of 88.

Has Comfort Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Comfort Suites have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Comfort Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.