Cold Brook Cafe

138 Danielson Pk North, Scituate, RI 02857

Café / Breakfast

License: Seats - Less than 50

Last inspected: Nov 14, 2025

100

Score

Low Risk

The health department has logged three inspections at Cold Brook Cafe, the earliest from 2024. Cold Brook Cafe was last inspected on Nov 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around eight violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Scituate restaurant scores 89. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Re-Inspection

No violations found.

100

Oct 27, 2025

Routine

2 critical violations. 2 major violations. 6 minor violations. 3 corrected on site.

View 10 violations

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200 ppm. PIC informed, additional tablets added.

4-501.114

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (deli meats, produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Working containers of toxic materials not identified

Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Food storage containers not labeled with contents

Inspector notes: Working containers of sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Food stored improperly or exposed to contamination

Inspector notes: A bag of onions and bottled beverages were observed stored on the floor in the basement. Food must be stored at least 6 inches above the floor.

3-305.11

Employee not wearing required hair restraint

Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

Wiping cloths used or stored improperly

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

Single-service or single-use items not protected from contamination (corrected on site)

Inspector notes: Utensils (forks, spoons) in the utensil crock are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. PIC inverted during inspection.

4-904.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement area.

4-903.11(A)

Jul 17, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (cheese, wraps) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff moved to bottom shelf during inspection.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: The following items were observed held 48-59 degrees Fahrenheit: recently chopped eggs (prep unit #1), recently chopped lettuce (prep unit #1), and cream (carafes). Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff moved refrigeration to rapidly chill. All items were moved to refrigeration to rapidly chill.

3-501.16(A)

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RODOH guidance during inspection.

2-501.11

Sewage & waste water properly disposed

Inspector notes: Inspector observed a leak at the 3-bay waste pipe. PIC stated service has been scheduled.

5-401.11

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on grass/dirt.. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.19

Frequently Asked Questions

When was Cold Brook Cafe last inspected?

The most recent health inspection at Cold Brook Cafe on file is from Nov 14, 2025. The public record contains three inspections in total.

What is the most common violation at Cold Brook Cafe?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Cold Brook Cafe.

How does Cold Brook Cafe compare to other restaurants in Scituate?

Cold Brook Cafe most recently scored 100 out of 100, which is higher than the Scituate average of 89.

Has Cold Brook Cafe's inspection record improved over time?

Yes. Recent inspections at Cold Brook Cafe have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Cold Brook Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

St Joseph Church Parish Hall

144 Danielson Pike

Score: 78 — Low Risk

North Scituate Elementary

46 Institute Lane North

Score: 86 — Low Risk

Family Dollar #30008

104 Danielson Pk North

Score: 78 — Low Risk

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