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Clube Recreativo E Cultural Portugues De Warren

132 Child Street, Warren, RI 02885
License: Food Service (Non-Profit)
Last inspected: Mar 25, 2026
58
Score
Medium Risk

Clube Recreativo E Cultural Portugues De Warren appears in inspection records three times, starting in 2024. The newest entry in the record is dated Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged additional issues, ticking from six violations up to seven.

Contamination prevented during food preparation, storage, & display comes up most often, recorded three times in the inspection record.

Restaurants in Warren average 90, so Clube Recreativo E Cultural Portugues De Warren trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine
4 major violations. 3 minor violations.
View 7 violations
Ready-to-eat food not date marked
Inspector notes: Foods observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Working containers of toxic materials not identified
Inspector notes: Spray bottles (at the bar and in the kitchen) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Octopus and chowder were placed hot in the walk-in cooler in large, covered pans. Cooling resource provided.
3-501.15
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device to test the rinse temperature (must be at/above 180 degrees F) of kitchen dishwasher.
4-204.115
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Large pan of chowder observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils observed displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-903.11(A)
58
Mar 25, 2025
Routine
5 major violations. 4 minor violations.
View 9 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of dried food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Several prepared foods observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation as foods are only safe for 7 days (including the date prepared).
3-501.17
Working containers of toxic materials not identified
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking inside the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the dishwashers (bar and kitchen). Test strips must be obtained.
4-302.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Soup, eggs, onions, potatoes were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets of the 2-door glass reach-in (bar) were observed in poor repair, splitting away from the doors. Gaskets must be replaced.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of black residue. Ice machine must be cleaned/sanitized.
4-601.11(B)
50
Jan 8, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. The ice machine is being emptied to be properly cleaned.
4-601.11(A)
Food stored improperly or exposed to contamination (corrected on site)
Inspector notes: Bucket(s) of food product were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82

Frequently Asked Questions

When was Clube Recreativo E Cultural Portugues De Warren last inspected?

The most recent health inspection at Clube Recreativo E Cultural Portugues De Warren on file is from Mar 25, 2026. The public record contains three inspections in total.

What is the most common violation at Clube Recreativo E Cultural Portugues De Warren?

Across the inspection record, contamination prevented during food preparation, storage, & display has been cited three times, more than any other issue at Clube Recreativo E Cultural Portugues De Warren.

How does Clube Recreativo E Cultural Portugues De Warren compare to other restaurants in Warren?

Clube Recreativo E Cultural Portugues De Warren most recently scored 58 out of 100, which is lower than the Warren average of 90.

Has Clube Recreativo E Cultural Portugues De Warren's inspection record improved over time?

No. Recent inspections at Clube Recreativo E Cultural Portugues De Warren have flagged more violations than earlier ones, ticking from about six per visit to around seven more recently.

What does a medium risk rating mean?

A medium risk rating at Clube Recreativo E Cultural Portugues De Warren means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Clube Recreativo E Cultural Portugues De Warren inspected?

Based on the inspection history on file, Clube Recreativo E Cultural Portugues De Warren is inspected roughly once per year on average.

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Score: 86 — Low Risk
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