Cloud Donuts
Last inspected: Jan 21, 2026
100
Score
Public records show nine inspections at Cloud Donuts stretching back to 2023. The newest entry in the record is dated Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to 10 violations.
“Physical facilities installed, maintained, & clean” comes up most often, recorded five times in the inspection record.
Compared to the broader North Kingstown restaurant scene, where the average is 88, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Re-Inspection
No violations found.
100
Dec 22, 2025
Re-Inspection
1 critical violation. 9 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (shelled eggs) were observed stored directly on top of ready-to-eat foods (cream cheese) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food-contact surfaces; cleaned & sanitized
Inspector notes: Food contact surfaces of equipment/utensils (prep table) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-501.115
Food storage containers not labeled with contents
Inspector notes: Working containers of sugar are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food contaminated by miscellaneous source
Inspector notes: Inspector observed dough being stored in garbage bags. Garbage bags are not food grade and are not designed or approved for direct contact with food.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The caulking/sealant on the 3-bay sink was observed to be in poor repair, with black residue present along the damaged areas.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. Mixer 2. Chest Freezer 3. Refrigerator shelving 4. Shelving throughout kitchen 5. Hoods 6. Hot-hold units 7. Vents
4-602.13
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster area has an accumulation of litter, leaf litter, and debris. The dumpster area must be maintained clean to prevent harborage of pests.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the prep area are constructed of dry wall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
55
Dec 11, 2025
Routine
1 critical violation. 6 major violations. 12 minor violations. 8 corrected on site.
View 19 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored in the same container as (butter) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Inspector observed an employee washing a blender in the designated handwashing sink. Handwashing sinks must be used solely for handwashing and must remain accessible at all times.
5-205.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ingredient bins, prep tables) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation black residue. The food contact surfaces of equipment must be clean to sight and touch. See disposal.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Ham and cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Physical facilities installed, maintained, & clean
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.
4-501.115
Food storage containers not labeled with contents
Inspector notes: Working containers of sugar are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Inspector observed, dough being stored in garbage bags. Garbage bags are not food-grade and are not designed or approved for direct contact with food.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The caulking/sealant on the 3-bay sink was observed to be in poor repair, with black residue present along the damaged areas. Food-contact and warewashing areas must be maintained in good repair and kept clean to sight and touch to prevent contamination.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1) Mixer 2) Chest freezer 3) Refrigerator shelving 4) Shelving throughout kitchen 5) Hoods 6) Hot-Hold Units 7) Vents
4-602.13
Food-contact surfaces; cleaned & sanitized
Inspector notes: The dumpster area has an accumulation of litter, leaf litter, and debris. The dumpster area must be maintained clean to prevent harborage for pests.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the prep area are constructed of dry wall (observed chipping). This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor junctures in ware-washing doorway were lacking coving, inspector observed missing tiles. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
26
Oct 1, 2024
Re-Inspection
No violations found.
100
Sep 17, 2024
Re-Inspection
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
Inspector notes: Food was observed held at 47-53 degrees Fahrenheit in the prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the prep unit since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed held at 50 degrees Fahrenheit during time of inspection. Prep unit was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Prep unit must be repaired/replaced/adjusted.
3-501.16(A)
86
Sep 3, 2024
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by flies in the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Please email inspector pest control invoice.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Aug 21, 2024
Routine
2 critical violations. 4 major violations. 3 minor violations. 4 corrected on site.
View 9 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals (nail polish remover) were stored on the same shelf with food/equipment/single service articles above the prep table.
7-201.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as butter and dough) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as butter and dough during storage.
3-302.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Rags were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Ice was voluntarily disposed of (see attached disposal form). Ice machine was taken out of service and must not be used until it is cleaned.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies is not controlled as evidenced by flies. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control services must be scheduled. Please email inspector proof of services.
6-501.111
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting board on the prep table is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the refrigeration units and shelves have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
43
May 12, 2023
Re-Inspection
No violations found.
100
Apr 26, 2023
Routine
2 critical violations. 9 major violations. 8 minor violations. 8 corrected on site.
View 19 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves. A handout was given to the person in charge at time of inspection.
2-301.14
Employees not reporting illness or health conditions
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food. An employee illness policy was given to the person in charge at time of inspection.
2-201.11
Person in charge lacks food safety knowledge
(corrected on site)
Inspector notes: The Person in charge was not knowledgeable of how to wash, rinse, and sanitize in the 3-bay sink. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code. Per person in charge, she is not responsible for washing the dishes/equipment and the dishwasher was not present at time of inspection. Inspector demonstrated how to make a chlorine sanitizing solution at time of inspection and a handout was given.
2-102.11
Person in charge not controlling unsafe operations
Inspector notes: Menus are lacking a food allergy statement. Menus must have an allergy statement notifying customers of their obligation to notify staff if they have an allergy.
2-103.11
No written procedures for vomiting or diarrheal events
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Written procedures were given to the person in charge at time of inspection.
2-501.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A sponge, food debris, and utensils were observed in the hand-washing sink in the kitchen and next to the dishwasher. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. The ice machine was taken out of service at time of inspection and must not be used until it is cleaned.
4-601.11(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals (glass cleaner) taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single-use/single-service articles (donut boxes and cups) were observed stored on the floor in the dry storage area. Single-use/single-service articles must be stored at least 6 inches off the ground to prevent contamination from the premises.
4-903.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink next to the dishwasher was lacking paper towels.
6-301.12
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the equipment throughout the facility have an accumulation of dust, dirt, food residue, and other debris. All equipment must be cleaned.
4-602.13
Physical facilities not in good repair
Inspector notes: The handwashing sink next to the mop sink is in poor repair/out of order. Water does not turn on. The physical facilities must be maintained in good repair. Establishment has been using another handwashing sink that is in close proximity.
6-501.11
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the cash register and the warewashing area are missing. The ceiling is dripping near the warewashing area. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Insect control devices improperly placed or designed
Inspector notes: A fly tape was installed over a donut rack. Insect control devices must not be installed over food/equipment/prep areas.
6-202.13
Food stored improperly or exposed to contamination
Inspector notes: Donut toppings, frosting, and bags of donut dough were observed uncovered in the donut prep area. Food must be covered to prevent contamination from the premises.
3-305.11
20
Frequently Asked Questions
When was Cloud Donuts last inspected?
The most recent health inspection at Cloud Donuts on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Cloud Donuts?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited five times, more than any other issue at Cloud Donuts.
How does Cloud Donuts compare to other restaurants in North Kingstown?
Cloud Donuts most recently scored 100 out of 100, which is higher than the North Kingstown average of 88.
Has Cloud Donuts' inspection record improved over time?
No. Recent inspections at Cloud Donuts have averaged around 10 violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Cloud Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cloud Donuts inspected?
Based on the inspection history on file, Cloud Donuts is inspected around three times per year on average.
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