Classic Express Cafe
Last inspected: Mar 31, 2025
33
Score
The inspection history at Classic Express Cafe is still short, with only two visits logged. The latest inspection on file is from Mar 31, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged additional issues, ticking from zero violations up to 15.
Compared to other Johnston restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.
2
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Mar 31, 2025
Routine
1 critical violation. 5 major violations. 9 minor violations. 3 corrected on site.
View 15 violations
Backflow prevention air gap not adequate
Inspector notes: The food prep sink located in the kitchen and ice cream scoop water pipe is lacking an air gap. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Physical facilities installed, maintained, & clean
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. PIC informed they can wash using the dishwasher and sanitize at the 3 bay sink.
4-501.112
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the cafe kitchen was lacking paper towels. PIC brought out a new roll.
6-301.12
Food properly labeled; original container
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen area.
4-302.13
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. PIC removed dishes.
5-205.11
Utensils, equipment & linens; properly stored, dried, & handled
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors under equipment have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: A small hole was observed in the flooring near the back door in the kitchen area.
6-501.11
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the food storage area and dinning area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the sanitizer solution for the sanitizing spray bottle is less than 100 parts per million (ppm). The required concentration for Quat sanitizer is 200 ppm. PIC refilled container.
3-304.14
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -bottom shelves of the cafe 3 door low boy, -bottom shelves of the 3 door reach in, -food prep containers (old sicker residue), -walk-in freezer (ice buildup), -toaster vents.
4-602.13
33
Nov 21, 2023
Opening
No violations found.
100
Frequently Asked Questions
When was Classic Express Cafe last inspected?
The most recent health inspection at Classic Express Cafe on file is from Mar 31, 2025. The public record contains two inspections in total.
How does Classic Express Cafe compare to other restaurants in Johnston?
Classic Express Cafe most recently scored 33 out of 100, which is lower than the Johnston average of 77.
Has Classic Express Cafe's inspection record improved over time?
No. Recent inspections at Classic Express Cafe have flagged more violations than earlier ones, ticking from about zero per visit to around 15 more recently.
What does a high risk rating mean?
A high risk rating at Classic Express Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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