Cindys Diner & Restaurant
Last inspected: Jan 21, 2026
78
Score
The health department has logged three inspections at Cindys Diner & Restaurant, the earliest from 2024. The most recent visit was on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited three times.
The city-wide average sits at 89, which Cindys Diner & Restaurant's 78 doesn't quite reach. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 21, 2026
Routine
5 minor violations. 2 corrected on site.
View 5 violations
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: An employee's cell phone was observed on the deli slicer. Cell phone was removed during inspection.
3-307.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: The concentration of the chlorine sanitizer solution for the wet wiping cloths was less than 25 parts per million (ppm). The required concentration for chlorine sanitizer is 50-100 ppm. Staff refilled container to proper concentration.
3-304.14
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils (whisks and spoons) in the utensil crocks are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. PIC informed.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Freezer door gaskets were observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -freezer door gaskets -chest freezer gaskets -can opener and base.
4-601.11(B)
78
Sep 11, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: The menu is lacking an allergen statement. PIC stated new menus are being prepared.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: Door to the prep unit observed not fully closing. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster and grease receptacle outside are located on dirt/grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
82
Aug 28, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations. 3 corrected on site.
View 10 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Roasts, which were prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Inspector observed an internal temperature of 48 degrees. PIC voluntarily disposed.
3-501.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Diced tomatoes and cut melon were observed held at 54 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Inspector observed the containers were stacked above the fill line. PIC had staff place the containers in refrigeration.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The menu is lacking an allergen statement.
2-103.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC), roasts were placed hot in the walk-in in plastic containers greater than four inches deep. Reviewed cooling methods with PIC.
3-501.15
Food stored improperly or exposed to contamination
Inspector notes: Bags of onions and boxes of miscellaneous food were observed stored on the floor in the basement. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Containers of various foods were observed placed in direct contact with the foods in containers below. PIC had staff remove the containers.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Door to the prep unit observed not fully closing. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster and grease receptacle outside are located on dirt/grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The following have an accumulation of soil residue and food debris: -exhaust fan -walk-in gaskets The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
45
Frequently Asked Questions
When was Cindys Diner & Restaurant last inspected?
The most recent health inspection at Cindys Diner & Restaurant on file is from Jan 21, 2026. The public record contains three inspections in total.
What is the most common violation at Cindys Diner & Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Cindys Diner & Restaurant.
How does Cindys Diner & Restaurant compare to other restaurants in Scituate?
Cindys Diner & Restaurant most recently scored 78 out of 100, which is lower than the Scituate average of 89.
Has Cindys Diner & Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Cindys Diner & Restaurant have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cindys Diner & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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