Christopher's on the Hill
Last inspected: Mar 11, 2026
52
Score
Across the available record, Christopher's on the Hill has four inspections on file, the first dated 2025. The most recent visit was on Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged additional issues, ticking from six violations up to 10.
The pattern that stands out is food-contact surfaces, which has been cited two times.
By comparison, the average Providence facility scores 80, putting Christopher's on the Hill on the weaker side. This restaurant has more on its record than most do.
4
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 11, 2026
Routine
3 major violations. 7 minor violations. 6 corrected on site.
View 10 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of pink biofilm. The food contact surfaces of equipment must be clean to sight and touch. Machine taken out of service to be cleaned and sanitized; ice disposed.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Beef was observed thawing on top of the chest freezer. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. PIC placed beef in walk-in.
3-501.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: An employee's cell phone was observed on a cutting board. Phone was removed, cutting board was taken to be cleaned and sanitized.
4-601.11(A)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Open employees' beverage containers were observed stored in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container, and exposed food. Containers were removed during inspection.
2-401.11
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: A sponge was observed in the kitchen hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Sponge was removed.
6-301.13
Food storage containers not labeled with contents
Inspector notes: Working containers of water and oil are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: A deceased rodent was observed behind water heaters. PIC removed.
6-501.112
Single-use articles reused
(corrected on site)
Inspector notes: Cut strawberries were observed in a re-used single service container. PIC placed strawberries in a hotel pan, container disposed.
4-502.13
Refuse not removed at sufficient frequency
Inspector notes: The dumpster was observed filled with excess garbage. Per PIC, dumpster is scheduled to be emptied today.
5-502.11
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
52
May 20, 2025
Re-Inspection
No violations found.
100
May 8, 2025
Routine
5 critical violations. 6 minor violations. 8 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Potatoes and sausage were observed held at 128- and 98-degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated during inspection.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: The prep unit was observed holding an ambient temperature of 45 degrees. PIC adjusted temperature settings; observed ambient at 40 degrees.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Strawberries were observed with mold-like growth. PIC disposed.
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs, sausage) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator and prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC moved items during inspection.
3-302.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Potatoes, which were prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC disposed.
3-501.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: A can of sauce and container of fryer oil were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor. Items were moved during inspection.
3-305.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: A case of single service items were observed stored on the floor in the basement. PIC placed on shelf.
4-903.11(A)
Equipment not durable or properly constructed
Inspector notes: Non-food grade containers were observed being used to store prepared foods. PIC informed to cease use.
4-201.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a mop and bucket, bus pan, and dish cloth. A hand-washing sink shall be accessible at all times for employee use. All items were moved during inspection.
6-301.13
35
Apr 4, 2025
Opening
4 minor violations.
View 4 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: A leak was observed at the flush handle of the urinal.
5-203.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on dirt and gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.112
Physical facilities not in good repair
Inspector notes: A hole was observed in the tile in the kitchen.
6-501.11
82
Frequently Asked Questions
When was Christopher's on the Hill last inspected?
The most recent health inspection at Christopher's on the Hill on file is from Mar 11, 2026. The public record contains four inspections in total.
What is the most common violation at Christopher's on the Hill?
Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Christopher's on the Hill.
How does Christopher's on the Hill compare to other restaurants in Providence?
Christopher's on the Hill most recently scored 52 out of 100, which is lower than the Providence average of 80.
Has Christopher's on the Hill's inspection record improved over time?
No. Recent inspections at Christopher's on the Hill have flagged more violations than earlier ones, ticking from about six per visit to around 10 more recently.
What does a high risk rating mean?
A high risk rating at Christopher's on the Hill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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