Chipotle Mexican Grill

235 Thayer Street, Providence, RI 02906
Mexican / Latin
License: Seats - Less than 50
Last inspected: Jul 2, 2025
100
Score
Low Risk

Public records show four inspections at Chipotle Mexican Grill stretching back to 2023. Inspectors last stopped by on Jul 2, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been moving in the right direction: two violations last time, zero this time.

Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 2, 2025
Routine
No violations found.
100
Oct 12, 2023
Re-Inspection
No violations found.
100
Oct 6, 2023
Re-Inspection
4 minor violations.
View 4 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster area outside the kitchen door has an accumulation of trash, debris, and muck. This area is walked through by employees to access a door to the dry storage area of the basement. The dumpster area must be maintained clean.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The the entire area from the door up to and including the dry storage area has an accumulation of trash, rocks, dirt, etc. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
82
Sep 28, 2023
Food Complaint
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Beef was observed held at 130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and are stored on a surface that is not clean in the service area.
4-903.11(A)
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Jul 2, 2025. The public record contains four inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Providence?

Chipotle Mexican Grill most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Chipotle Mexican Grill's inspection record improved over time?

Yes. Recent inspections at Chipotle Mexican Grill have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about two previously.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.