Chelos of Warwick

2225 Post Road, Warwick, RI 02886

Bar / Pub

License: Caterer or Commissary

Last inspected: Nov 19, 2024

Score

Low Risk

Chelos of Warwick has only two inspections on file, a thin record to work from. The most recent report on file is from Nov 19, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Restaurants in Warwick average 86, so Chelos of Warwick trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2024

Routine

4 minor violations. 2 corrected on site.

View 4 violations

Physical facilities not in good repair

Inspector notes: The floors throughout the facility were observed in poor repair (several area missing adequate grout).

6-501.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The following utensils were observed improperly stored/used between uses: 1) Cups are being used in containers of food. Utensils used to dispense foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container 2) A scoop was observed stored in stagnant water between uses 3) Several knives were observed stored in unclean surface between equipment and wall

3-304.12

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: Mixing bowls were in poor repair (observed heavily pitted). PIC instructed to take equipment out of service. Per interview with PIC, new equipment has been ordered to replace existing equipment.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the slicers have an accumulation of food debris.

4-602.13

May 11, 2023

Routine

2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.

View 5 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Sauce was observed held at 44 degrees Fahrenheit on ice. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Ice rail was refilled with ice and water. PIC to instruct all staff on how to set up ice baths for each station.

3-501.16(A)

Food not reheated to required temperature for hot holding (corrected on site)

Inspector notes: Rice, which was previously cooked and cooled, was only reheated to 91 degrees Fahrenheit for hot holding. Time/temperature control for safety (TCS) food that is cooked, cooled, and reheated for hot holding must be reheated to 165 degrees Fahrenheit or above for 15 seconds. Rice was placed back in microwave to reheat to 165.

3-403.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of the can opener, slicers, and dicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC to inform staff of proper sanitizing procedures. Equipment to not be used until adequately sanitized.

4-601.11(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the ware washing area, is not tight-fitting due to missing concrete. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors in the kitchen are constructed of worn down grout which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. Per PIC, establishment is planning on replacing the entire floor.

6-201.11

Frequently Asked Questions

When was Chelos of Warwick last inspected?

The most recent health inspection at Chelos of Warwick on file is from Nov 19, 2024. The public record contains two inspections in total.

How does Chelos of Warwick compare to other restaurants in Warwick?

Chelos of Warwick most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Chelos of Warwick's inspection record improved over time?

Results have been roughly steady. Inspections at Chelos of Warwick have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chelos of Warwick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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