Chef Ho's

243 Atwells Avenue, Providence, RI 02903

Chinese

License: Seats - Less than 50

Last inspected: Apr 14, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 14, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been moving in the right direction: six violations last time, five this time.

Across the inspection history, food separated and protected is the issue that surfaces most often, recorded two times.

By comparison, the average Providence facility scores 80, putting Chef Ho's on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.

View 5 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as eggs, pork and chicken) were observed stored above ready-to-eat foods (such as chopped garlic, French fries and cooked pork) in the cold-hold unit and 2 dr reach-in. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Foods rearranged during inspection.

3-302.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of grey residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be thoroughly cleaned and sanitized.

4-601.11(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Inspector observed a knife being stored in between equipment. PIC informed to sanitize utensil and properly store it.

3-304.12

Unnecessary items or litter present on premises

Inspector notes: The basement has an accumulation of rodent droppings, clutter and soil debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.114

Physical facilities not in good repair

Inspector notes: The (basement) walls and foundation are in poor repair. Inspector observed several openings. The physical facilities must be maintained in good repair.

6-501.11

Feb 27, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as raw chicken) were observed stored above ready-to-eat foods (such as crab rangoons) in the 2 door refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.

4-302.13

Physical facilities not in good repair

Inspector notes: The following was observed in poor repair: 1. Several ceiling tiles in the kitchen 2. Several ceiling tiles by the restrooms The physical facilities must be maintained in good repair.

6-501.11

Outer openings not protected against pests

Inspector notes: The doors to the outside, located by the basement and kitchen back doors, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Physical facilities not cleaned at required frequency

Inspector notes: The following areas have an accumulation of soil residue and food debris: 1. Walls in the kitchen 2. Floors underneath shelving and equipment in basement (dried rodent droppings) 3. Kitchen hood vents 4. Ceiling in basement The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Chef Ho's last inspected?

The most recent health inspection at Chef Ho's on file is from Apr 14, 2026. The public record contains two inspections in total.

What is the most common violation at Chef Ho's?

Across the inspection record, food separated and protected has been cited two times, more than any other issue at Chef Ho's.

How does Chef Ho's compare to other restaurants in Providence?

Chef Ho's most recently scored 67 out of 100, which is lower than the Providence average of 80.

Has Chef Ho's's inspection record improved over time?

Yes. Recent inspections at Chef Ho's have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Chef Ho's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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