Chartwells at Lasalle Academy
Last inspected: Mar 17, 2026
70
Score
Chartwells at Lasalle Academy has been inspected seven times since 2023. Inspectors last stopped by on Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
Food properly labeled accounts for the largest share of issues, appearing three times across the record.
Restaurants in Providence average 80, so Chartwells at Lasalle Academy trails the local norm. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Steak and cheese) was observed held at (123) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165 and above.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: (Pastries) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.PIC informed.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors in kitchen and stockroom have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces of the an accumulation debris: -mixer shield -equipment storage shelves -grill shelves -2 dr freezers(interior)
4-602.13
70
Nov 4, 2025
Routine
3 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took unit out of service to be washed/sanitized.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Various items packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - mixer shield - Good Humor Freezer - food containers (old label residue) - food containers on drying rack near 3 bay sink
4-602.13
Physical facilities not in good repair
Inspector notes: The floors in the storage area is in poor repair (crack/hole with exposed wood). The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
64
Mar 27, 2025
Routine
1 major violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: (Various pastries) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.PIC informed.
3-602.11
90
Oct 29, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Deli meat was observed with datemarking exceeding 7 days.PIC voluntarily disposed of food product.
3-501.18
Handwashing sign not posted
Inspector notes: Handwashing sinks in kitchen area is lacking signage. A sign or poster must posted notifying food employees to wash their hands must be provide at all handwashing sinks.
6-301.14
Food contaminated by miscellaneous source
Inspector notes: Splashguard needed between the kitchen hand sink and the prep table area.
3-307.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout kitchen(behind equipment) have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Mar 19, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The non-food contact surfaces of the floor drains (3 bay sink and dishwashing area) have an accumulation of black residue and other debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11
95
Nov 20, 2023
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the floor drains (3 bay sink and dishwashing area) have an accumulation of black residue and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The wall juncture in the hot-holding area is in poor repair. Plastic attachment observed loose and separating from wall. The physical facilities must be maintained in good repair.
6-501.11
90
May 31, 2023
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) was observed corrosion. The food contact surfaces of equipment must be clean to sight and touch. PIC informed and unit taken out of service.
4-601.11(A)
Unnecessary items or litter present on premises
Inspector notes: The dishwasher is in poor repair. Leak observed. The physical facilities must be maintained in good repair.
6-501.114
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The robo-coupe was observed in poor repair. Unit observed cracked and taken out of service.
4-501.11
82
Frequently Asked Questions
When was Chartwells at Lasalle Academy last inspected?
The most recent health inspection at Chartwells at Lasalle Academy on file is from Mar 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Chartwells at Lasalle Academy?
Across the inspection record, food properly labeled has been cited three times, more than any other issue at Chartwells at Lasalle Academy.
How does Chartwells at Lasalle Academy compare to other restaurants in Providence?
Chartwells at Lasalle Academy most recently scored 70 out of 100, which is lower than the Providence average of 80.
Has Chartwells at Lasalle Academy's inspection record improved over time?
No. Recent inspections at Chartwells at Lasalle Academy have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chartwells at Lasalle Academy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chartwells at Lasalle Academy inspected?
Based on the inspection history on file, Chartwells at Lasalle Academy is inspected around three times per year on average.
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