Charlesgate North Assisted Living

670 North Main Street, Providence, RI 02904
Healthcare Facility
License: Seats - 50 or More
Last inspected: Dec 4, 2025
82
Score
Low Risk

Charlesgate North Assisted Living has been inspected three times since 2023. The newest entry in the record is dated Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Physical facilities installed, maintained, & clean” comes up most often, recorded four times in the inspection record.

Compared to the broader Providence restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine
4 minor violations. 1 corrected on site.
View 4 violations
Physical facilities not cleaned at required frequency
Inspector notes: The floors along the walls have an accumulation of soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen and basement dry storage area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine, prep unit, table beneath flattop grill, and low shelf unit beside prep unit have an accumulation of soil residue, and other debris.
4-602.13
Physical facilities not in good repair (corrected on site)
Inspector notes: One light beneath the hood was burned out. The physical facilities must be maintained in good repair.
6-501.11
82
Nov 25, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
View 6 violations
Improper handwashing procedure (corrected on site)
Inspector notes: The dishwasher failed to wash his/her hands properly between loading soiled and unloading clean dishes from the dishwasher, rinsing hands with spray hose at the dishwasher, not using handsink. Food employees must clean their hands after handling soiled equipment or utensils.
2-301.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the table beneath the grill, and the prep unit have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the dry storage area has an accumulation of leaves and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor around the grease trap at the 3 bay sink has an accumulation of brown grease trap discharge. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The walk in freezer has an accumulation of frost and ice. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Adequate ventilation & lighting; designated areas used (corrected on site)
Inspector notes: Employees' clothing or other personal belongings (cell phone and keys) were observed stored on the shelf in the cooking area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-501.110
67
Nov 27, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as liquid eggs) were observed stored above ready-to-eat foods (such as cut deli vegetables) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: Steamer observed leaking. Equipment to maintained in good repair and proper adjustment.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: 1. sides of ice machine 2. exterior and interior of dish machine 3. walls by 3 bay and mop sinks
4-601.11(B)
70

Frequently Asked Questions

When was Charlesgate North Assisted Living last inspected?

The most recent health inspection at Charlesgate North Assisted Living on file is from Dec 4, 2025. The public record contains three inspections in total.

What is the most common violation at Charlesgate North Assisted Living?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited four times, more than any other issue at Charlesgate North Assisted Living.

How does Charlesgate North Assisted Living compare to other restaurants in Providence?

Charlesgate North Assisted Living most recently scored 82 out of 100, which is about the same as the Providence average of 80.

Has Charlesgate North Assisted Living's inspection record improved over time?

Results have been roughly steady. Inspections at Charlesgate North Assisted Living have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Charlesgate North Assisted Living means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Charlesgate North Assisted Living inspected?

Based on the inspection history on file, Charlesgate North Assisted Living is inspected roughly once per year on average.