Champlin Hotel Marina and Resort

80 W Side Rd Block, Island, RI 02807
License: Food Processor Retail - In-State
Last inspected: Aug 20, 2025
74
Score
Medium Risk

The inspection history at Champlin Hotel Marina and Resort is still short, with only one visit logged. On Aug 20, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Looking across the full record, food-contact surfaces is the recurring theme, flagged one time.

Champlin Hotel Marina and Resort's latest score of 74 falls below the Island average of 88. The inspection history reads as standard for a restaurant of this size.

1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 20, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. Per person in charge, ice machine is professionally cleaned preseason and they clean it themselves twice a month. Per person in charge, firm will clean the ice machine today.
4-602.11
Outer openings not protected against pests (corrected on site)
Inspector notes: The window to the outside, located near the ice machine was observed ajar. Outer openings of a food establishment must be protected against the entry of insects and rodents by keeping the window closed or installing a screen.
6-202.15
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Ice scoop was sent to the 3-bay sink to clean.
3-304.12
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Single-service articles (ice bags) were observed stored on the ground. Single-service articles must be stored at least 6 inches off the ground.
4-903.11(A)
74

Frequently Asked Questions

When was Champlin Hotel Marina and Resort last inspected?

The most recent health inspection at Champlin Hotel Marina and Resort on file is from Aug 20, 2025. The public record contains one inspection in total.

What is the most common violation at Champlin Hotel Marina and Resort?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Champlin Hotel Marina and Resort.

How does Champlin Hotel Marina and Resort compare to other restaurants in Island?

Champlin Hotel Marina and Resort most recently scored 74 out of 100, which is lower than the Island average of 88.

What does a medium risk rating mean?

A medium risk rating at Champlin Hotel Marina and Resort means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.