Chalkstone Supermarket
Last inspected: Jul 18, 2025
100
Score
Across the available record, Chalkstone Supermarket has five inspections on file, the first dated 2024. The latest inspection on file is from Jul 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The most recent inspection cleaned up several issues, finishing with zero violations after four on the prior visit.
Proper hot holding temperatures accounts for the largest share of issues, appearing three times across the record.
Restaurants in Providence average 80, so Chalkstone Supermarket is doing better than most peers. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 18, 2025
Reinspection for Opening
No violations found.
100
Jul 7, 2025
Re-Inspection
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs and raw chicken) were observed stored above ready-to-eat foods (cooked food and produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Chicken wings) was observed held at (98) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated to 165 or above
3-501.16(A)
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (outside refuse) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
Nov 21, 2024
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Queso Hoja was observed from an unapproved source. PIC voluntarily disposed of food product.
3-201.11
Food label missing or inaccurate
Inspector notes: (Duck eggs ) packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: Hot hold door gaskets were observed in poor repair.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Outside refuse area observed with an accumulation of pallets, milk crates, and other debris. Outdoor refuses must be kept clean as often as necessary to keep them clean.
5-501.115
70
May 9, 2024
Re-Inspection
2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
Inspector notes: Cooked beans was observed held at (57) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, beans was placed hot in the refrigerator in containers greater than four inches deep.PIC informed. Proper cooling procedures were discussed with PIC.
3-501.15
Physical facilities installed, maintained, & clean
Inspector notes: The floors in the (kitchen prep area ) are constructed of (concrete) which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.15
64
Apr 3, 2024
Routine
1 critical violation. 6 major violations. 11 minor violations. 5 corrected on site.
View 18 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of (PIC), (Chicharron) was placed hot in the refrigerator in containers greater than four inches deep.PIC informed about proper cooling procedures.
3-501.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC placed knives in 3 bay sink to be washed and sanitized.
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Bagged pork was observed thawing on the a cart. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.PIC moved food product to refrigerator unit for proper thawing.
3-501.13
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Hose was observed attached to faucet at handwashing sink in hot food counter area. A hand-washing sink must not be used for purposes other than hand washing. PIC removed.
5-205.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the back receiving area.
4-903.11(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine) sanitizing solution for the (3 bay sinks).
4-302.14
Physical facilities not in good repair
Inspector notes: The following physical facilities observed in poor repair: 1.door frame in meat observed with exposed wood and insulation. 2.pipes in back heater area have exposed insulation 3.light shield observed hanging in meat walk in cooler. 4.door frame in produce walk in cooler observed with exposed wood. 5.ceiling vents in meat display cooler are detached from ceiling. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the outside dumpster area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Handwashing sign not posted
Inspector notes: Handwashing signage was lacking from women's restroom in basement. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS.
6-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Chicharron was observed held at (47-52) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives and food scraper is stored on an unclean surface (between prep unit and wall) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Produce walk in cooler located back storage area was not in good repair(ripped door skirts).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with an accumulation of debris: 1.food storage buckets have soil residue. 2.produce display coolers observed with food debris, soil residue, dust, and/or other debris. 3.dairy open case cooler have food residue.
4-602.13
Approved thawing methods used
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Single-use/single-service articles: properly stored & used
Inspector notes: The floors in the (kitchen prep area) are constructed of (concrete) which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.15
Physical facilities not cleaned at required frequency
Inspector notes: The following physical facilities has an accumulation debris: 1.walls in all departments observed with soil residue. 2.fans in produce cooler observed with dust. 3.floors in all walk in coolers observed with food residue and/or debris. 4.back heater storage room is located observed with clutter and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
27
Frequently Asked Questions
When was Chalkstone Supermarket last inspected?
The most recent health inspection at Chalkstone Supermarket on file is from Jul 18, 2025. The public record contains five inspections in total.
What is the most common violation at Chalkstone Supermarket?
Across the inspection record, proper hot holding temperatures has been cited three times, more than any other issue at Chalkstone Supermarket.
How does Chalkstone Supermarket compare to other restaurants in Providence?
Chalkstone Supermarket most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Chalkstone Supermarket's inspection record improved over time?
Yes. Recent inspections at Chalkstone Supermarket have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Chalkstone Supermarket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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