Chacon Pizza Restaurant
Last inspected: Oct 3, 2024
86
Score
Going back to 2024, Chacon Pizza Restaurant has five inspections in the public record. The latest inspection on file is from Oct 3, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited four times.
Among East Greenwich restaurants, this is a fairly standard result. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2024
Re-Inspection
3 minor violations.
View 3 violations
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of bar sink in the front service area and on the platform in the food prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Physical facilities not in good repair
Inspector notes: The floor tiles and wall tiles (near bar opening) in the kitchen area is in poor repair. The physical facilities must be maintained in good repai
6-501.11
86
Sep 19, 2024
Re-Inspection
1 critical violation. 4 minor violations. 1 corrected on site.
View 5 violations
Restricted-use pesticide applied improperly
Inspector notes: Unapproved rodenticide observed in the establishment. Establishment is not permitted to use any unapproved rodenticide on the premises. All rodenticide shall be applied by a licensed pest control technician.
7-206.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Dead roaches were observed throughout the establishment. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
6-501.112
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of bar sink in the front service area and on the platform in the food prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Physical facilities not in good repair
Inspector notes: The floor tiles and wall tiles (near bar opening) in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
Sep 5, 2024
Re-Inspection
2 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 57-64 degrees Fahrenheit in the prep unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the prep unit since the day prior. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed at 60 degrees Fahrenheit. Per person in charge, prep unit was accidently unplugged. Prep unit was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Prep unit must be adjusted/repaired/replaced.
3-501.16(A)
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Unapproved rodenticide observed in the establishment. Rodenticide was removed from the premises at time of inspection.
7-206.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches is not controlled as evidenced by live activity in the bar area and basement area. Per person in charge, pest control services the establishment on a weekly basis. Establishment is to routinely inspect all high activity areas. All food/non-food contact areas to be cleaned and sanitized. All single service items, food, and equipment to be stored to prevent possible contamination from roaches. Pest control records were reviewed during time of inspection. Establishment must continue pest control services until pest issue is under control. Please email inspector weekly updates/invoices.
6-501.111
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of bar sink in the front service area and on the platform in the food prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Physical facilities not in good repair
Inspector notes: The floor tiles in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
61
Aug 21, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches is not controlled as evidenced by live activity in the establishment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. The establishment is to continue weekly pest control inspections. All equipment, utensils, and single service items to be stored in a manner to prevent contamination of roaches and insecticides/rodenticides that is distributed by the pest control technician. Plan of action to be followed daily.
6-501.111
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of bar sink in the front service area and on the platform in the food prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Physical facilities not in good repair
Inspector notes: The floor tiles in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Aug 15, 2024
Routine
3 critical violations. 3 major violations. 2 minor violations. 4 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Eggs observed over RTE foods (cheese, octopus, etc.). Staff moved to proper location.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods observed between 46-51 degrees Fahrenheit in the 3 door refrigerator and salad prep unit. Per PIC, all foods were taken from the walk-in cooler and put in the units 2 hours prior to inspection. All foods moved to the walk-in to properly cool.
3-501.16(A)
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Unapproved rodenticide observed in the establishment. PIC notified to remove rodenticide from premises.
7-206.11
Ready-to-eat food not date marked
Inspector notes: Multiple items in the refrigeration units observed without date marking.
3-501.17
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Ladder was observed blocking the hand sink in the kitchen. Staff moved to appropriate area. Single service items observed with the bar hand sink.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of roaches are not controlled as evidenced by live activity in the kitchen and dining room area. Per PIC, the establishment is serviced 1x weekly by pest control. Establishment is to routinely inspect all high activity areas. All food/non-food contact areas to be cleaned and sanitized. All single service items, food, and equipment to be stored to prevent possible contamination from roaches. Estabilshment and pest control to develop plan of action for aiding in the elimination of roaches. Plan of action to be sent to inspector by 8/19/24.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: The 3 door refrigerator and salad prep unit observed in poor repair (maintaining an ambient temperature of 46 degrees Fahrenheit and 55 Degrees Fahrenheit respectively). Units not to be used until it can be repaired/serviced/replaced.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors under the cookline and under the 3-bay sink have an accumulation of food and other debris. Areas must be cleaned.
6-501.12
43
Frequently Asked Questions
When was Chacon Pizza Restaurant last inspected?
The most recent health inspection at Chacon Pizza Restaurant on file is from Oct 3, 2024. The public record contains five inspections in total.
What is the most common violation at Chacon Pizza Restaurant?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Chacon Pizza Restaurant.
How does Chacon Pizza Restaurant compare to other restaurants in East Greenwich?
Chacon Pizza Restaurant most recently scored 86 out of 100, which is about the same as the East Greenwich average of 88.
Has Chacon Pizza Restaurant's inspection record improved over time?
Yes. Recent inspections at Chacon Pizza Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chacon Pizza Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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