Central High School
Last inspected: Feb 12, 2026
86
Score
Across the available record, Central High School has nine inspections on file, the first dated 2023. Central High School was last inspected on Feb 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from five violations to two.
When inspectors have written things up, insects, rodents & animals not present has been the most frequent reason, cited seven times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. FMC was absent; per PIC no other employees have food safety manger certification at this time.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door #13 to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -dish machine (leaking) -soap dispenser for 3-bay sink (falling off wall).
4-501.11
86
Oct 8, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Per PIC, a metal bar came off the dish machine. Inspector observed bar; dish machine was observed functioning at the time of this inspection.
4-501.11
Physical facilities installed, maintained, & clean
Inspector notes: A ceiling tile was observed missing in the hallway leading to office and dry storage.
6-201.16
90
Mar 12, 2025
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained, & clean
Inspector notes: A ceiling tile is missing in the hall/office area.
6-201.16
Outer openings not protected against pests
Inspector notes: The door #13 to the outside, located in the cafeteria, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
Oct 10, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Outer openings not protected against pests
Inspector notes: The door #13 to the outside, located in the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the gaskets on the small milk cooler have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Trash and debris was observed in the dumpster area. Refuse areas must be maintained clean to prevent harborage conditions.
5-501.115
Physical facilities installed, maintained, & clean
Inspector notes: Several ceiling tiles in the hall/office area near dry storage are missing/open.
6-201.16
74
Mar 12, 2024
Re-Inspection
2 minor violations.
View 2 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the milk cooler have an accumulation of dust, dirt, food residue, and other debris. PIC informed.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Refuse area was observed with an accumulation of trash, litter and debris. An area for refuse, returnables, and recyclables must be maintained clean and free of litter to prevent harborage conditions for pests.
5-501.115
90
Feb 27, 2024
Re-Inspection
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Bag of rice was observed with gnaw marks. Food was voluntarily disposed of by the PIC.
3-101.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings in store room and adulterated food. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Cans of food were observed stored on the floor in the storeroom. Food must be stored at least 6 inches above the floor.
3-305.11
Food stored improperly or exposed to contamination
Inspector notes: Rodent droppings were observed on the exterior of boxes. PIC informed.
3-305.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Refuse area was observed with an accumulation of trash, litter, leaf litter, and debris. An area for refuse, returnables, and recyclables must be maintained clean and free of litter to prevent harborage conditions for pests.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors under shelving in the stock room and area by the back door have an accumulation of soil residue and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Feb 7, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings throughout dry storage room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was cleaned and sanitized during time of inspection.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.
6-202.15
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single service items were observed in direct contact with rodent droppings. Single service items were voluntarily disposed by the PIC.
4-903.11(A)
74
Oct 18, 2023
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Jul 12, 2023
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Sink and Surface sanitizer solution was observed at 1130 DDBSA parts per million (ppm). Sink and Surface solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. Chemical was adjusted to correct concentration at time of inspection.
7-204.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back door, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Frequently Asked Questions
When was Central High School last inspected?
The most recent health inspection at Central High School on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Central High School?
Across the inspection record, insects, rodents & animals not present has been cited seven times, more than any other issue at Central High School.
How does Central High School compare to other restaurants in Providence?
Central High School most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Central High School's inspection record improved over time?
Yes. Recent inspections at Central High School have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.
What does a low risk rating mean?
A low risk rating at Central High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Central High School inspected?
Based on the inspection history on file, Central High School is inspected around three times per year on average.
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