Caspian
Last inspected: Dec 3, 2025
45
Score
The health department has logged three inspections at Caspian, the earliest from 2023. The newest entry in the record is dated Dec 3, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The most recent inspection turned up nine violations, more than the six found previously.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. There are enough flags in the record to merit a second thought.
3
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Routine
3 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 9 violations
Hands not washed when required
Inspector notes: Employees were observed changing gloves without washing their hands after returning from outside. Food employees must wash their hands before putting on gloves. PIC informed.
2-301.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (fruit) in the display refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs.
3-302.11
Plumbing system not maintained in good repair
Inspector notes: The faucet of the 3-bay sink is an insufficient length to fill all 3 basins.
5-205.15
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC provided.
6-301.12
Food storage containers not labeled with contents
Inspector notes: Working containers of sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses. PIC removed.
3-304.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Paper cups were observed in direct contact with the food below in the prep unit. PIC removed.
3-307.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement storage area.
4-903.11(A)
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse area has an accumulation of leaf litter. Refuse areas must be maintained clean to prevent harborage conditions.
5-501.115
45
Dec 21, 2023
Re-Inspection
2 minor violations. 1 corrected on site.
View 2 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Juicer was observed in poor repair with two cracks and tape adhered to spout.
4-501.11
90
Nov 30, 2023
Routine
2 critical violations. 5 major violations. 3 minor violations. 4 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Milk, oatmilk, soymilk, almondmilk was observed held at 45-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Milk was moved to other refrigeration, oatmilk, soymilk, and almondmilk was voluntarily disposed of during time of inspection. Unit was adjusted during inspection.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Faucet insufficient length to adequately fill all 3 basins of 3 bay sink.
5-205.15
Person in charge not controlling unsafe operations
(corrected on site)
Inspector notes: The Person in charge was not knowledgeable of sanitizing dishes at the 3 bay sink. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code. 3 bay sink was set up during time of inspection.
2-103.11
Food thermometer not available or accessible
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods.
4-302.12
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. State guidance was provided to establishment.
2-501.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Dishes were observed in the hand-washing sink. Handwashing sink was also observed used as a dump sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer and ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: 3 door lowboy refrigerator was observed at an ambient of 48 degrees Fahrenheit. Equipment to be in good repair and proper adjustment.
4-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Juicer was observed in poor repair with two cracks and tape adhered to spout.
4-501.11
39
Frequently Asked Questions
When was Caspian last inspected?
The most recent health inspection at Caspian on file is from Dec 3, 2025. The public record contains three inspections in total.
How does Caspian compare to other restaurants in Providence?
Caspian most recently scored 45 out of 100, which is lower than the Providence average of 80.
Has Caspian's inspection record improved over time?
No. Recent inspections at Caspian have flagged more violations than earlier ones, ticking from about six per visit to around nine more recently.
What does a high risk rating mean?
A high risk rating at Caspian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Caspian inspected?
Based on the inspection history on file, Caspian is inspected roughly once per year on average.
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