Caprichos Antioquenos Bakery

173 Lonsdale Avenue, Pawtucket, RI 02860

Café / Breakfast

License: Food Processor Wholesale - In-State

Last inspected: Aug 7, 2025

Score

Low Risk

Caprichos Antioquenos Bakery has a thin inspection record, with only two visits on file so far. The most recent report on file is from Aug 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found three violations, down from eight violations the time before.

Across the inspection history, proper cold holding temperatures is the issue that surfaces most often, recorded two times.

That's lower than the typical Pawtucket restaurant, which scores around 87. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap was supplied at time of inspection.

6-301.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, whole cooked potatoes (83 degrees F) were left at room temperature in a large stock pot after cooking approximately 2 hours before inspection. Potatoes were relocated to a baking sheet and placed in the walk-in freezer at time of inspection for rapid cooling.

3-501.15

Food stored improperly or exposed to contamination

Inspector notes: Boxes of produce and containers of various food were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Firm to obtain additional food storage racks to accommodate volume of food storage at least 6 inches above the floor.

3-305.11

Jul 19, 2023

Routine

2 critical violations. 2 major violations. 4 minor violations. 4 corrected on site.

View 8 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: A flat of eggs was observed held at 75 degrees Fahrenheit in the kitchen. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.

3-501.16(A)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Items in the mobile walk-in unit were observed held at 49-60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed of most time-temperature foods and moved other products that were delivered today. The PIC contacted the mobile walk-in rental company for repair/replacement.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Dishes and utensils were observed in the hand-washing sink in the bakery. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Hot & cold water available; adequate pressure

Inspector notes: Inspector observed that the handsink in the kitchen did not supply the user with adequate water pressure for handwashing.

5-103.12

Equipment not in good repair or proper adjustment

Inspector notes: The lids of the flour bins located in the bakery area were not in good repair.

4-501.11

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Sewage & waste water properly disposed

Inspector notes: The condensate from the walk-in refrigeration unit and freezer unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. A new walk-in is scheduled to be constructed and completed within weeks. In the meantime, no product is to be stored below the condensation leak.

5-403.12

Handwashing sign not posted

Inspector notes: Handwashing signage is missing at the hand sinks in the kitchen and bakery. A sign or poster that reminds employees to wash their hands shall be supplied at each designated hand sink.

6-301.14

Frequently Asked Questions

When was Caprichos Antioquenos Bakery last inspected?

The most recent health inspection at Caprichos Antioquenos Bakery on file is from Aug 7, 2025. The public record contains two inspections in total.

What is the most common violation at Caprichos Antioquenos Bakery?

Across the inspection record, proper cold holding temperatures has been cited two times, more than any other issue at Caprichos Antioquenos Bakery.

How does Caprichos Antioquenos Bakery compare to other restaurants in Pawtucket?

Caprichos Antioquenos Bakery most recently scored 78 out of 100, which is lower than the Pawtucket average of 87.

Has Caprichos Antioquenos Bakery's inspection record improved over time?

Yes. Recent inspections at Caprichos Antioquenos Bakery have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Caprichos Antioquenos Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 86 — Low Risk

Hospitality House Soup Kitchen

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Score: 100 — Low Risk

Super Wings

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Score: 86 — Low Risk

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