Campos Market

110 Putnam St, Providence, RI 02909
Grocery / Market
License: Cash Registers - 1-2
Last inspected: Jul 15, 2024
100
Score
Low Risk

Public records currently show only two inspections for Campos Market. The newest entry in the record is dated Jul 15, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly 11 violations earlier on.

Campos Market's latest score of 100 sits above the Providence average of 80. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2024
Re-Inspection
No violations found.
100
Jul 3, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations. 6 corrected on site.
View 11 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (drinks) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Queso was observed held at 51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. See disposal.
3-501.16(A)
Medicines stored or used improperly (corrected on site)
Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils.
7-207.11
No soap available at handwashing sink (corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Several items were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Food stored improperly or exposed to contamination
Inspector notes: Food and drinks were observed stored on the floor in the retail area (under shelving). Food must be stored at least 6 inches above the floor.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, ambient of deli display case was 49 degrees Fahrenheit. PIC called for service at the time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the retail shelving have an accumulation of black residue and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
37

Frequently Asked Questions

When was Campos Market last inspected?

The most recent health inspection at Campos Market on file is from Jul 15, 2024. The public record contains two inspections in total.

How does Campos Market compare to other restaurants in Providence?

Campos Market most recently scored 100 out of 100, which is higher than the Providence average of 80.

Has Campos Market's inspection record improved over time?

Yes. Recent inspections at Campos Market have averaged around zero violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Campos Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.