Camp Jori

1065 Worden Pond Road, South Kingstown, RI 02879

School / Childcare

License: Food Service (Non-Profit)

Last inspected: Aug 7, 2025

Score

Low Risk

Across the available record, Camp Jori has three inspections on file, the first dated 2023. Camp Jori was last inspected on Aug 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “non-food contact surfaces clean” has been the most frequent reason, cited two times.

Camp Jori's latest score is in line with the South Kingstown average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Application supplied to the Person in Charge at the time of inspection.

2-102.12(A)

Food contaminated by miscellaneous source

Inspector notes: The following possible sources of contamination were observed... - The paper towel dispensers for the kitchen hand sinks were observed mounted directly over the table where Beverage pitchers are stored. (Paper towel dispensers to be moved or table to be shifted to allow for separation.) - The dry goods storage container used for in-use ingredients was observed to be lacking a lid to protect the open product bags. (Per the PIC, the lid broke and is to be replaced.)

3-307.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine was observed to have an accumulation of food residue/debris. (Per the PIC, the ice machine is to be thoroughly cleaned.)

4-602.13

Jul 15, 2024

Routine

2 critical violations. 4 minor violations. 1 corrected on site.

View 6 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: At the time of inspection, the chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. At the time of inspection, the tubing for the sanitizing cycle was adjusted within the chemical bottle, the dish machine was run several times to prime the sanitizing solution, and the sanitizer was retested and observed at 50-100ppm.

4-501.114

Sewage backflow not prevented

Inspector notes: The sinks used for food preparation were observed to be lacking a proper air gap (Currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the mixer and ice machine were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The wall in the dishwashing area was observed to have an accumulation of soil residue and food debris (mold/mildew/biofilm). The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Application was supplied at the time of inspection.

2-102.12

Equipment not in good repair or proper adjustment

Inspector notes: The faucet at the hand sink located nearest the dairy prep area was observed to have a cold water handle that was not working properly to turn on the cold water. Per the PIC, a work order is set for repair.

4-501.11

Aug 8, 2023

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Yogurt observed at 44-48 degrees Farenheit in a deep plastic container instead of a metal pan for the flip top prep unit for over 4 hours prior to visit. Shelf stable tuna that is left at room temperature that was made the day prior observed at 46 degrees Fahrenheit and left in the prep unit overnight. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of items.

3-501.16(A)

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (mesh skimmers and spatula) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items moved to warewashing area.

4-601.11(A)

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher. The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the fan in the walk-in cooler and the inside of the flip top prep units have an accumulation of dust, biofilm and other debris.

4-601.11(B)

Frequently Asked Questions

When was Camp Jori last inspected?

The most recent health inspection at Camp Jori on file is from Aug 7, 2025. The public record contains three inspections in total.

What is the most common violation at Camp Jori?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Camp Jori.

How does Camp Jori compare to other restaurants in South Kingstown?

Camp Jori most recently scored 86 out of 100, which is about the same as the South Kingstown average of 87.

Has Camp Jori's inspection record improved over time?

Yes. Recent inspections at Camp Jori have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Camp Jori means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Camp Jori inspected?

Based on the inspection history on file, Camp Jori is inspected around two times per year on average.

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