Camille's

71 Bradford Street, Providence, RI 02903

Italian

License: Seats - 50 or More

Last inspected: Apr 30, 2025

Score

Low Risk

Camille's has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Apr 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found one violation, down from 12 violations the time before.

Across the inspection history, required records available is the issue that surfaces most often, recorded two times.

Restaurants in Providence average 80, so Camille's is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2025

Re-Inspection

1 major violation.

View 1 violation

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan Shellfish tags did not have all of the required information. Date of last shellfish served were lacking.

3-402.12

Apr 16, 2025

Routine

1 critical violation. 3 major violations. 8 minor violations. 2 corrected on site.

View 12 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (raw, breaded chicken) were observed stored above ready-to-eat foods (cooked pasta) in the cold drawer refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff relocated items during inspection.

3-302.11

Adequate handwashing sinks properly supplied and accessible

Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag. Inspector observed date of last shellfish used was missing from tags. PIC stated that staff discarded older tags.

3-402.12

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine, can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items taken out of service to be cleaned and sanitized.

4-601.11(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Shellfish and meats are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -gaskets of several refrigeration units in the kitchen -bottom shelves of refrigerators -under prep unit lids.

4-601.11(B)

Physical facilities not in good repair

Inspector notes: A hole was observed in the foundation wall in the downstairs hallway.

6-501.11

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of dry and liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Staff labeled containers during inspection.

3-302.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back stairway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food stored improperly or exposed to contamination

Inspector notes: Ice condensate was observed in direct contact with packaged food in the walk-in freezer. Any foods where packaging has been compromised to be discarded.

3-305.11

Handwashing sign not posted

Inspector notes: The handwashing sinks at the bar are lacking proper signage.

6-301.14

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: -prep unit (work order in place per PIC) -gaskets to several refrigeration units -Reach-in refrigerator held with tape (at center between doors).

4-501.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. Inspector provided applications.

2-102.12(A)

Frequently Asked Questions

When was Camille's last inspected?

The most recent health inspection at Camille's on file is from Apr 30, 2025. The public record contains two inspections in total.

What is the most common violation at Camille's?

Across the inspection record, required records available has been cited two times, more than any other issue at Camille's.

How does Camille's compare to other restaurants in Providence?

Camille's most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Camille's's inspection record improved over time?

Yes. Recent inspections at Camille's have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 12 previously.

What does a low risk rating mean?

A low risk rating at Camille's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Wise Guys Deli and Pizza

133 Atwells Ave

Score: 100 — Low Risk

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→ All locations in Providence → Italian restaurants in Rhode Island → Italian restaurants in Providence