Calcutt Middle School
Last inspected: Mar 12, 2026
61
Score
Going back to 2023, Calcutt Middle School has 10 inspections in the public record. The newest entry in the record is dated Mar 12, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, with around three violations found each time.
When inspectors have written things up, food & non-food contact surfaces cleanable has been the most frequent reason, cited six times.
The city-wide average sits at 82, which Calcutt Middle School's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine
2 critical violations. 4 minor violations. 1 corrected on site.
View 6 violations
Food on display not protected from contamination
Inspector notes: Sneeze guard was observed missing at pizza station. Food on display shall be protected from contamination by the use of packaging, food guards, display cases or other effective means.
3-306.11
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat grilled cheese sandwiches with bare hands. Foods were reheated during time of inspection. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment.
3-301.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. the service counter by storage room (laminate covering observed peeling or worn down) 2. storage shelving in the dry storage room 3. gaskets for 2 door reach-in near warewashing area
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in freezer was in poor repair. Unit was out of service during time of inspection.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hood vents were observed with an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: Several ceiling tiles in storage room were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
61
Oct 2, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. the service counter by storage room (laminate covering observed peeling or worn down) 2. storage shelving in the dry storage room 3. gaskets for walk-in freezer 4. gaskets for 2 door reach-in near warewashing area
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Tray drop-off area was observed unfinished (covered in plastic tarp). Equipment to be in good repair and proper adjustment.
4-501.11
90
Mar 14, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw liquid eggs were observed stored above lettuce in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1. the service counter by storage room (laminate covering observed peeling or worn down) 2. storage shelving in the dry storage room 3. gaskets for walk-in freezer 4. gaskets for 2 door reach-in near warewashing area
4-501.11
82
Oct 9, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The facility is lacking a food prep sink. Food prep sink must be properly air gapped.
5-202.13
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the warewashing room and the front door entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: 1. The service counter by storage room was observed in poor repair. Laminate covering observed peeling or worn down. 2. Storage shelving in the dry storage room observed in poor repair.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
74
Feb 15, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A Hand sink is needed it at the 2nd service area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
Physical facilities not cleaned at required frequency
Inspector notes: The wall in the dishwasher area and floor under the Aquafina refrigerator has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling tiles about preparation table are in poor repair missing tiles. The physical facilities must be maintained in good repair.
6-201.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the AC ventilation system above milk units, 2 door reach-in refrigerator unit, dishwasher area have an accumulation of dust, dirt.
4-601.11(B)
78
Nov 20, 2023
Re-Inspection
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A Hand sink is needed in the 2nd service area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
90
Oct 27, 2023
Re-Inspection
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A Hand sink is needed in the 2nd service area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by mice droppings at the storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the dining area and receiving door, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: Mice droppings were observed on the floor and shelves in the dry storage area. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Oct 12, 2023
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A Hand sink is needed in the 2nd service area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by mice droppings in the storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. By person in charge pest control company increase the visits.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: Mice droppings were observed on the floor and shelves in the dry storage area. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
78
Oct 2, 2023
Routine
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A Hand sink is need it at the 2nd service area. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by mice droppings a the storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. By person in charge pest control company is active 1Xmonth. New assessment is request by Food inspector by next re-inspection.
6-501.111
82
May 24, 2023
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment has an FMC not registered with RIDOH.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back dining area is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
Frequently Asked Questions
When was Calcutt Middle School last inspected?
The most recent health inspection at Calcutt Middle School on file is from Mar 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Calcutt Middle School?
Across the inspection record, food & non-food contact surfaces cleanable has been cited six times, more than any other issue at Calcutt Middle School.
How does Calcutt Middle School compare to other restaurants in Central Falls?
Calcutt Middle School most recently scored 61 out of 100, which is lower than the Central Falls average of 82.
Has Calcutt Middle School's inspection record improved over time?
Results have been roughly steady. Recent inspections at Calcutt Middle School have produced about the same number of violations as earlier ones, holding around three per visit.
What does a medium risk rating mean?
A medium risk rating at Calcutt Middle School means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Calcutt Middle School inspected?
Based on the inspection history on file, Calcutt Middle School is inspected around four times per year on average.
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