Caffe Milano
Last inspected: Mar 24, 2025
90
Score
Inspectors have visited Caffe Milano five times, with records going back to 2024. The newest entry in the record is dated Mar 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “approved thawing methods used” has been the most frequent reason, cited three times.
Among North Kingstown restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2025
Re-Inspection
1 major violation.
View 1 violation
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-101.11
90
Mar 10, 2025
Re-Inspection
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: An employee was observed rinsing their gloved hands with water after touching raw tuna. Food employees must use a cleaning compound (soap) as part of hand cleaning procedures. Gloves must be removed before handwashing. Handwashing procedures were reviewed with the person in charge at time of inspection.
2-301.14
Person in charge not present
Inspector notes: Establishment did not have a person in charge that has successfully completed an approved food safety manager certification course. Please email inspector proof that additional employees have been enrolled and completed an approved food safety course.
2-101.11
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged (ROP) seafood (tuna) was observed thawing with the package intact. ROP seafood must be removed from the package when thawing. ROP tuna was observed held at 38 degrees Fahrenheit during time of inspection. An employee removed the ROP tuna from the package at time of inspection.
3-501.13
70
Feb 25, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: The walk-in cooler was observed held at 44-45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. -After adjustment, the walk-in cooler observed at 41 degrees Fahrenheit. Establishment shall monitor the temperature of the walk-in cooler. Cold holding temperature log provided. -The walk-in cooler must maintain an ambient temperature of 41 degrees Fahrenheit or below.
3-501.16(A)
Food thawed using improper method
(corrected on site)
Inspector notes: ROP tuna observed thawing in the walk-in cooler in reduced oxygen state. ROP tuna observed at 44-49 degrees Fahrenheit at the time of this inspection. Proper thawiing of ROP seafood reviewed. -Staff voluntarily disposed of the ROP tuna during this inspection.
3-501.13
78
Feb 17, 2025
Routine
1 critical violation. 6 major violations. 4 corrected on site.
View 7 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Short rib ragu which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Short rib ragu was voluntarily disposed of (see attached disposal form).
3-501.14
Required records available; molluscan shellfish identification, parasite destruction
(corrected on site)
Inspector notes: Molluscan Shellfish located in walk-in cooler did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty.
3-203.12
Ready-to-eat food not date marked
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Short rib ragu was placed hot in the refrigerator in containers greater than four inches deep. Proper cooling methods were reviewed with the person in charge at time of inspection.
3-501.15
Food thawed using improper method
(corrected on site)
Inspector notes: Squid was observed thawing in stagnant water in the prep sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags did not have the date when the last shellfish was used from the bag. Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
47
Aug 13, 2024
Opening
1 critical violation.
View 1 violation
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
86
Frequently Asked Questions
When was Caffe Milano last inspected?
The most recent health inspection at Caffe Milano on file is from Mar 24, 2025. The public record contains five inspections in total.
What is the most common violation at Caffe Milano?
Across the inspection record, “approved thawing methods used” has been cited three times, more than any other issue at Caffe Milano.
How does Caffe Milano compare to other restaurants in North Kingstown?
Caffe Milano most recently scored 90 out of 100, which is about the same as the North Kingstown average of 88.
Has Caffe Milano's inspection record improved over time?
Results have been roughly steady. Inspections at Caffe Milano have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caffe Milano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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