Burrillville High School

425 East Avenue, Burrillville, RI 02830
School / Childcare
License: Food Service (Non-Profit)
Last inspected: Mar 10, 2026
95
Score
Low Risk

Burrillville High School appears in inspection records eight times, starting in 2023. The latest inspection on file is from Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “physical facilities installed, maintained, & clean”, showing up two times.

Restaurants in Burrillville average 80, so Burrillville High School is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
95
Sep 15, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen. Establishment is to obtain thermo labels or similar internal temperature indicating device.
4-302.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor/bottom shelves in the dry storage area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Jul 15, 2025
Routine
No violations found.
100
Feb 12, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Oct 25, 2024
Routine
No violations found.
100
Mar 14, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. PIC will sanitize in 2 bay sink.
4-501.114
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator and milk cooler door gaskets were observed in poor repair.
4-501.11
82
Nov 16, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: The walls in the dish machine area are in poor repair. Peeling paint was observed at the time of inspection. The physical facilities must be maintained in good repair.
6-501.11
95
May 16, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Warewashing sink compartments insufficient or improperly set up
Inspector notes: The facility is lacking a 3 bay sink. A sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
4-301.12
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black.
4-501.112
Equipment not in good repair or proper adjustment
Inspector notes: Milk cooler gaskets were observed in poor repair.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hood fins have an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: Paint observed peeling and chipping by dishmachine. Physical facilities to be maintained in good repair.
6-501.11
70

Frequently Asked Questions

When was Burrillville High School last inspected?

The most recent health inspection at Burrillville High School on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Burrillville High School?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited two times, more than any other issue at Burrillville High School.

How does Burrillville High School compare to other restaurants in Burrillville?

Burrillville High School most recently scored 95 out of 100, which is higher than the Burrillville average of 80.

Has Burrillville High School's inspection record improved over time?

Results have been roughly steady. Inspections at Burrillville High School have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burrillville High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burrillville High School inspected?

Based on the inspection history on file, Burrillville High School is inspected around three times per year on average.