Burger King No 8576
Last inspected: Feb 13, 2026
100
Score
Burger King No 8576 appears in inspection records nine times, starting in 2024. The latest inspection on file is from Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better: the most recent inspection turned up two violations, compared to five violations previously.
Physical facilities installed, maintained, & clean comes up most often, recorded six times in the inspection record.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Environmental Complaint
No violations found.
100
Jan 5, 2026
Routine
2 major violations. 2 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The front door to the outside, located in the dinning area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-501.111
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by small droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door lowboy freezer have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of soil residue, droppings and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Apr 21, 2025
Re-Inspection
2 minor violations.
View 2 violations
Garbage & refuse properly disposed: facilities maintained
Inspector notes: Outside dumpster area observed with an accumulation of bread racks.
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout back storage area have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
90
Apr 7, 2025
Re-Inspection
2 major violations. 1 corrected on site.
View 2 violations
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Inspector observed bread buns with rodent gnaw marks. PIC voluntarily disposed of food product.
3-202.15
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
82
Mar 26, 2025
Re-Inspection
1 critical violation. 3 major violations. 1 corrected on site.
View 4 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed a bag of bread buns with rodent gnawed marks.PIC voluntarily disposed of food product.
3-101.11
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (gnaw marks of food product and droppings in storage area ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
64
Mar 12, 2025
Re-Inspection
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food is unsafe, adulterated, or misrepresented
Inspector notes: Inspector observed bags of bread with gnawed marks and rodent droppings.PIC voluntarily disposed of food product.
3-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (gnaw marks and droppings throughout kitchen area ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors and floor drains throughout the kitchen and storage area have an accumulation of soil residue, food debris, and grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (front dining area ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep counter bottom shelves ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The (walls ) in the (storage) area is in poor repair. Observed gaps and holes. The physical facilities must be maintained in good repair.
6-501.11
55
Feb 25, 2025
Environmental Complaint
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed bags of bread with gnawed marks and rodent droppings.PIC voluntarily disposed of product.
3-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodent) is not controlled as evidenced by rodent droppings, gnawed bread, and nesting materials in back storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (front dining area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (prep counter bottom shelves ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and floor drains throughout kitchen and storage has an accumulation of soil residue, food debris, and/or grease buildup. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Jan 29, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations. 1 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Packaged Ham ) was observed held at (50) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed.
3-501.16(A)
Plumbing system not maintained in good repair
Inspector notes: Inspector observed a leak at the pipes in walk in cooler. Per PIC, work order was submitted.
5-205.15
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (veggie slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food carts, food storage shelves under prep counters ) have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout kitchen and walk in freezer have an accumulation of soil residue, ice buildup, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The (walls) in the (3 bays sink) area is in poor repair. Observed missing or damaged tiles. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (back outside) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
52
Mar 27, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (liquid eggs) were observed stored above ready-to-eat foods (lettuce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of (ice machine) were observed with black residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Faucet at 3 bay sink was observed to be leaking.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Frequently Asked Questions
When was Burger King No 8576 last inspected?
The most recent health inspection at Burger King No 8576 on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Burger King No 8576?
Across the inspection record, physical facilities installed, maintained, & clean has been cited six times, more than any other issue at Burger King No 8576.
How does Burger King No 8576 compare to other restaurants in Providence?
Burger King No 8576 most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has Burger King No 8576's inspection record improved over time?
Yes. Recent inspections at Burger King No 8576 have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.
What does a low risk rating mean?
A low risk rating at Burger King No 8576 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King No 8576 inspected?
Based on the inspection history on file, Burger King No 8576 is inspected around five times per year on average.
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